Efficacy of Sweet Persimmon Extracts on Antioxidant and Skin Physiological Activities

Jaeeun Jung ,  Seokmin Lee ,  Eunheui Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

단감 잎 추출물의 생리 활성

손지영 ,  안광환 ,  김은경 외 4명

한국식품과학회지

2020 .08

Antioxidant Activities of Coffee Prepared with Sweet Persimmon

Eunji Shin ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

단감 신품종 아름누리와 홍추의 생리활성

손지영 ,  박여옥 ,  박지혜 외 4명

한국식품영양과학회지

2020 .12

Effect of pre drying on quality for storage of korean sweet persimmons

Sung Jin Pa ,  k ,  Gwang Hwan Ahn 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Quality change of sweet persimmons over the room temperature distribution period after long term cold storage

Sung Jin Pa ,  k ,  Eun Joo Beak 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Seasonal Fluctuation of Freezing Tolerance and Soluble Sugar Content in Three Sweet Persimmon Cultivars

Joohee Ok ,  Seung Heui Kim ,  Kyeong-Bok Ma 외 3명

한국원예학회 학술발표요지

2022 .05

Seasonal Fluctuation of Freezing Tolerance and Soluble Sugar Content in Three Sweet Persimmon Cultivars

Joohee Ok ,  Kyeong-Bok Ma ,  Heon Sang Jeong 외 1명

한국원예학회 학술발표요지

2020 .11

Freezing Tolerance of Three Persimmon Cultivars under Field Conditions

Joohee Ok ,  Yu Sin Kim ,  Dong Hyun Pa 외 3명

한국원예학회 학술발표요지

2019 .05

Reduction of Soluble Tannins during Processing of Sweet Persimmon

So-Yeon Kang ,  Hye-Rin Kang ,  Han-Byeol Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea

Hyun-Joo Kim ,  Koan Sik Woo ,  Hyeong-Un Lee 외 7명

Preventive Nutrition and Food Science

2020 .06

Development of Fermented Milk (Yogurt) Using Sweet Persimmon Concentrate

Hye-Rin Kang ,  So-Yeon Kang ,  Myo-Jeong Kim

한국식품영양과학회 학술대회발표집

2019 .10

Effects of AVG (Aminoethoxyvinylglycine) Treatments on Physiological and Nutritional Responses in Two Persimmon Cultivars during Air Storage

Nay Myo Win ,  Jun-yeun Pa ,  k 외 6명

한국원예학회 학술발표요지

2016 .10

Nutritional Compositions and Physiological Activities of Different Types Rice Cultivars

Hyun-Ju Eom ,  Ji Eun Jeong ,  Jae-Ho Pa 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Quality assessment of ‘Fuyu’ persimmon treated by a combination of γ-irradiation and 1-methylcyclopropene

Gwang Hwan Ahn ,  Seong-Jin Choi ,  Gye Hwa Shin 외 1명

Food Science and Preservation

2018 .07

Application of CPPU as a Countermeasure to Prevent Physiological Fruit Drop in ‘Taishuu’ Sweet Persimmon

Yeonju Pa ,  k ,  Pandiyan Muthu 외 6명

한국원예학회 학술발표요지

2024 .11

Comparison of Quality Characteristics of Sweet Potato Snacks as Affected by Sweet Potato Cultivar

Suji Oh ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2017 .10

성숙이 빠르고 당도가 높은 단감 신품종 ‘올누리’

김은경 ,  김태엽 ,  김영빈 외 3명

한국육종학회지

2024 .06

숙기가 빠른 고품질 완전단감 계통 ‘단연 13-6-387’ 육성

공도훈 ,  손지영 ,  김은경 외 3명

한국원예학회 학술발표요지

2018 .10

Comparison on the Reducing Efficiency of Detergents for Chlorfenapyr Residue in Sweet Persimmon

Ji-Yeon Bae ,  Yeong-Kyeong Choi ,  Dong-Kyu Jeong 외 2명

한국농약과학회 학술발표대회 논문집

2017 .04