Probiotic properties of Lactobacillus pentosus KF340 isolated from Kimchi

Ji-Eun Eom ,  Jiyeon Lee ,  Sunyoung Jung 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

과산화수소로 유도된 SH-SY5Y 신경세포 사멸에 대한오미자․칠해목 추출혼합물의 보호효과

박은국 ,  최춘환 ,  한경훈 외 6명

한국식품영양학회지

2018 .01

비만 흰쥐에서 발효 서목태의 항산화 효과

배귀정 ,  하배진

한국식품위생안전성학회지

2015 .01

Improving Effect of Fermented Germinated Soybean Extract Powder on Skin Health

Seung Gyum Joo ,  SuJi Lee ,  DongSung Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Protective Effect of Korean Red Ginseng against Cell Damage Induced by Fine Particulate Matter

Jin Won Hyun

한국원예학회 학술발표요지

2022 .11

Effects of arginine, tryptophan, and threonine on chicken intestinal epithelial cell induced with oxidative stress

J. Y. Pa ,  k ,  Y. B. Kim 외 5명

한국가금학회 정기총회 및 학술발표회

2024 .11

Physiological Activity of Rhynchosia volubilis Fermented with Hericium erinaceum Mycelium

Ah-Rum Lee ,  Hoon Kim ,  Ji-Young Shin 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Preventive Effect of Fermented Soybean Peptides digested by Protease from Aspegillus Oryzae on Oxidative Stress-Induced C2C12 myoblasts

Dong Hun Lee ,  Young Jun Kim ,  Yong Kook Shin 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

A study on manufacture and fermentation characteristics of fermented soybean using non-germinated soybeans

Eunah Sim ,  Seungil Jeong ,  Boung-Jun Oh

한국식품영양과학회 학술대회발표집

2022 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Curcumin Ameliorates Acrolein-Induced Pulmonary Emphysema by Inhibiting Apoptosis of Alveolar Epithelial Cells

Jin Hyup Lee

한국식품영양과학회 학술대회발표집

2019 .10

Identification of a High-yield Technique for Isolating Endometrial Epithelial Cells from the Mouse Uterus : A Comparison of Mechanical and Sedimentation-adherence Methods

Sohn ,  Jie Ohn ,  Jo 외 12명

한국수정란이식학회지

2016 .01

Protective Effects of Lactobacillus sp. on Cellular Aging

Ga ,  am Yang ,  Eunjeong Hong 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Preventive effect of milk protein fermented with Lactobacillus strains on chronic stress-induced brain damage and intestinal dysfunction in mice

Nam Su Oh

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of Different Levels of Rhynchosia nulubilis Powder on Product Quality of Low-fat Model Sausages

Min Jae Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Lactobacillus planatrum-Fermented Red Platycodon grandiflorum Extract on Particulate Matter 2.5-induced Inflammation

Ya Zhang ,  Min-Chul Lee ,  Seulgi Pa 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant effect of Moringa ethanol extract and protective effect against oxidative stress induced by hydrogen peroxide in SH-SY5Y cells

Seok Hee Han ,  Ga Yeon Nam ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and anti-inflammatory activity of dieckol against urban particulate matter- induced inflammation in RAW 264.7 cells

Nisansala. M.Liyanage ,  H.H.A.C.K. Jayawa ,  dhana 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

A polysaccharide isolated from Lactobacillus brevis-fermented Ecklonia cava protects splenocytes against oxidative stress caused by gamma ray irradiation

WonWoo Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2015 .08

Anti-osteoporotic effect of Lactobacillus fermented milk products and its potential mechanisms

Chul Sang Lee ,  Sae Hun Kim ,  Na Hyun pa 외 3명

한국식품영양과학회 학술대회발표집

2019 .10