Cytoprotective Effects of Crude Polysaccharides Separated from Annona muricata Leaf in Macrophage

Eui-Baek Byun ,  Kwangwook Kim ,  Hyun Jung Lim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Anticancer Drug Cytotoxicity Reduction Effects of Polysaccharides Extracted from Annona muricata Leaf in Macrophage

Kwangwook Kim ,  Hyo-Rim Kim ,  Bogyeong Yoo 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Neuroprotective Effect of Polysaccharide Separated from Annona muricata Leaf against Hydrogen Peroxideinduced Oxidative Stress in HT22 Hippocampus Cells

Yi-Eun Kim ,  Eun-Ji Cho ,  Hee-Suk Min 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activity of Water and Ethanolic Extracts of Graviola (Annona muricata L.) Leaves

Beom-Seok Ryu ,  Jae-Hyun Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Physicochemical, Rheological, and Sensory Properties of Low-Sugar Pomegranate Jelly added with Water Extracts from Graviola (Annona muricata) Leaf

Moonkyeung Choi ,  Taehee Lee ,  In-Sook Lim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison Study of Anti-inflammatory Activity of Ethanol Extracts and Polysaccharide Separated from Annona muricatu

Eun Ji Cho ,  Yi Eun Kim ,  Woo Young Pa 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison Study of Immunomodulatory Activity of Ethanol Extracts and Polysaccharide Separated from Annona muricatu

Yi Eun Kim ,  Eun Ji Cho ,  Woo Young Pa 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

사워솝 과육 추출물의 항염증 활성

이은지 ,  김소현 ,  안지혜 외 1명

한국식품영양과학회지

2025 .04

가시여지잎(Annona muricata L.) 에탄올 추출물과 조다당 분획분의 면역활성 비교

김이은 ,  이정희 ,  성낙윤 외 2명

한국식품과학회지

2017 .08

Protective Effect of Polysaccharides Extracted from Annona muricata Leaf against Cisplatin-Induced Cytotoxicity in Macrophages

Bo-Gyeong Yoo ,  Jun-Pyo Hong ,  Ha-Yeon Song 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

저선량 감마선 반복조사의 육류와 생선 중 미생물 저감효과

제길수 ,  정덕화 ,  심원보

한국식품위생안전성학회지

2015 .01

그라비올라(Annona muricata) 잎에서 분리된 다당류 추출물의 큰포식세포 보호 효과

변의백 ,  김광욱 ,  김우식 외 1명

한국식품영양과학회지

2020 .02

그라비올라(Annona muricata) 잎 에탄올 추출물의 항염증 효과

조은지 ,  이정희 ,  성낙윤 외 1명

한국식품영양과학회지

2017 .06

Mutation Breeding Using Gamma Irradiation in the Development of Ornamental Plants: A Review

Saika Anne ,  임진희

화훼연구

2020 .01

Structural Characterization of Cellulose Obtained from Extraction Wastes of Graviola (Annona muricata) Leaf

Moonkyeung Choi ,  Yu-Ra Kang ,  In-Sook Lim 외 1명

Preventive Nutrition and Food Science

2018 .06

Strong Correlation between Leaf Temperature and Heat-induced Leaf Injury in Seedlings of Different Tomato Lines

She ,  zod Rajametov ,  Eun Young Yang 외 3명

한국원예학회 학술발표요지

2019 .05

A polysaccharide isolated from Lactobacillus brevis-fermented Ecklonia cava protects splenocytes against oxidative stress caused by gamma ray irradiation

WonWoo Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2015 .08

Photo-protective Effects of Lactulose against Skin Damaged Induced by UVB Irradiation in Hairless Mice

Ji-Hyun Lee ,  Hae Dun Kim ,  Kyungae Jo 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Gamma Irradiation Promotes the Growth Rate of Thai Pigmented Rice As Well As Inducing the Accumulation of Bioactive Compounds and Carbohydrate Hydrolyzing Enzymes Inhibitors (α-Glucosidase and α-Amylase) under Salt Conditions

Manatchanok Kongdin ,  Saowapa Chumanee ,  Sompong Sansenya

Preventive Nutrition and Food Science

2023 .12

Structural Characteristics of Immuno-stimulating Polysaccharide Purified from Ginseng Leaf

Hee-Won Lee ,  Gyo In ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2019 .10