지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
그라비올라(Annona muricata) 잎에서 분리된 다당류 추출물의 큰포식세포 보호 효과
한국식품영양과학회지
2020 .02
가시여지잎(Annona muricata L.) 에탄올 추출물과 조다당 분획분의 면역활성 비교
한국식품과학회지
2017 .08
Anticancer Drug Cytotoxicity Reduction Effects of Polysaccharides Extracted from Annona muricata Leaf in Macrophage
한국식품영양과학회 학술대회발표집
2020 .10
Cytoprotective Effects of Crude Polysaccharides Separated from Annona muricata Leaf in Macrophage
한국식품영양과학회 학술대회발표집
2019 .10
Polysaccharides Isolated from Cudrania tricuspidata Fruit Protects Cisplatin-Induced Toxicity in Macrophages and Lung Metastasis Mice Model
한국식품영양과학회 학술대회발표집
2021 .10
Protective effects of Annona muricata leaves polysaccharide on gamma-irradiation-induced skin injuries
한국식품영양과학회 학술대회발표집
2020 .10
금화규 잎 분말을 첨가한 닭고기 패티의 품질 및 저장 특성
한국가금학회지
2024 .12
Mortality from aluminum phosphide poisoning in Kermanshah Province, Iran: characteristics and predictive factors
Epidemiology and Health
2018 .01
Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk
한국축산식품학회지
2016 .01
Cytoprotective effect of polysaccharides extracted from Cudrania tricuspidata against chemotherapeutic agents (cisplatin)-induced cell death in macrophages
한국식품영양과학회 학술대회발표집
2022 .10
Effects of pressurized steam-treated Corni Fructus extract on osteoblast differentiation and osteoclast formation
Food Science and Preservation
2018 .07
Immune-enhancing Activity of Polysaccharides Isolated from Ginseng Berry on RAW264.7 Macrophage Cells
한국원예학회 학술발표요지
2019 .05
Neuroprotective Effect of Polysaccharide Separated from Annona muricata Leaf against Hydrogen Peroxideinduced Oxidative Stress in HT22 Hippocampus Cells
한국식품영양과학회 학술대회발표집
2018 .10
Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells
한국식품영양과학회 학술대회발표집
2018 .10
Polysaccharide enhanced NK-92 cell cytotoxicity against human Hela cell via NF-κB and MAPK pathways
한국식품영양과학회 학술대회발표집
2020 .10
Protective Effect of Malvidin-3-O-glucoside, an Anthocyanin Compound, against Hydrogen Peroxide-induced Apoptosis in RAW264.7 Macrophage Cells
한국식품영양과학회 학술대회발표집
2015 .08
Anti-osteoporotic effect of marine algae extracts in MG-63 osteoblast-like cells and RAW264.7 macrophage cells
한국식품영양과학회 학술대회발표집
2020 .10
Extrusion of Plant-based meat increases Immune-modulation effect in RAW264. 7 macrophages cells
한국식품영양과학회 학술대회발표집
2022 .10
Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2023 .10
발효명일엽의 품질특성
산업식품공학
2015 .01
0