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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
환경친화적 식량생산을 위한 꿀벌의 다원적 가치
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Breeding and Characterization of Honey Bee Enhanced Honey Production and Disease Resistance
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2016 .03
Isolation and identification of lactic acid bacteria from Korean traditional fermented foods
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2015 .08
Nutrition for Honey Bee to Prevent Colony Collapse
Journal of Apiculture
2022 .11
Ageing and gut bacteria
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Producing Clover and Cotton Creamed Honey under Cooling Conditions and Potential use as Feeding to Honey Bee Colonies
Journal of Apiculture
2016 .04
Expectations about the Potential Impacts of Climate Change on Honey Bee Colonies in Egypt
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2016 .06
Antiviral Effect of Korean Native Bee-honey against Influenza A Virus in A549 Cells
Journal of Apiculture
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Molecular Detection of Honey Bee Pathogenic Microbes: Recent Advances and Future Perspective
Journal of Apiculture
2021 .06
Lactic Acid Bacteria and Healthy Aging
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2017 .10
Honey Bee Viruses: An Ongoing History of Discovery
Journal of Apiculture
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아카시아 벌꿀의 연간 생산량 현황과 환경 요인 분석
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Composition and Anti-Helicobacter pylori Activity of the Different Floral Honeys Form Korea
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Screening of Lactic Acid Bacteria with High Antimicrobial Activity and Isolation and Identification of Active Peptide from Metabolite
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2019 .10
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
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The Characteristics of Lactic Acid Bacteria Isolated from Kimchi
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A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria
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Improved Functions of Fermented Coffee by Lactic Acid Bacteria
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Relationship Between Honeybee Population and Honey Production in Korea : A Historical Trend Analysis
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2015 .04
플루피라디퓨론 장기노출이 꿀벌 생리에 미치는 영향
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