The folic acid and vitamin C content of Korea’s domestic foods according to the processing method

Jong-Kug Lee ,  Jeong Lee ,  Yoon-Jeong Cho 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Folic acid and vitamin C content of domestic agricultural resources

Jong-Kug Lee ,  Jeong Lee ,  Hui-Je Cho 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Monitoring of Vitamin D Content in Domestic Foods

Chang Wan Lim ,  Jun Yeop Lee ,  Kwang Eun Jung 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Folic Acid Content of Korea’s Food and Ingredients According to Processing Method

Jong-Kug Lee ,  Yoon-Jeong Cho ,  So-Yeon Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Determination of Vitamin D in Domestic Foods by HPLC-MS/MS

Jun-Yeop Lee ,  Chang-Wan Lim ,  Jong-Eun Won 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Vitamin K Analysis in Commonly Consumed Foods in Korea

Yejin Kim ,  Keono Kim ,  Geub 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Vitamin K Analysis in Commonly Consumed Foods

Seogyeong Lee ,  Hyo Jin Kim ,  Hyein Choi 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Vitamin E Analysis in Commonly Consumed Foods

Hyo Jin Kim ,  Seogyeong Lee ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2019 .10

Folic acid content of meat and Korean popular food according to processing method

Jong-Kug Lee ,  Yoon-Jeong Cho ,  So-Yeon Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

HPLC를 이용한 지역 농산물의 비타민 B6 함량 분석

최소라 ,  송은주 ,  송영은 외 5명

한국식품영양학회지

2017 .08

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Strategy for Health Claim in Conventional Foods

Ji Yeon Kim

한국식품영양과학회 학술대회발표집

2020 .10

건강기능식품 등 중 수용성 비타민 B군의 HPLC를 이용한 동시분석법

김선희 ,  김재현 ,  이화정 외 7명

한국식품위생안전성학회지

2015 .01

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Traditional Korean Foods on Health Outcomes of the Healthy

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2016 .10