Anti-Obesity Effect of Pediococcus acidilactici in Diet-Induced Obese Mice

Eun-Sook Lee ,  Dong-Uk Shin ,  Ji-Eun Eom 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Unveiling the Potentials of Bacteriocin (Pediocin L50) from Pediococcus acidilactici with Antagonist Spectrum in a Caenorhabditis elegans Model

Ramachand ,  an Chelliah ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2019 .10

Application of Caenorhabditis elegans in Food and Nutrition Research

Yeonhwa Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Bacteriocins Produced by Pediococcus acidilactici and Pediococcus pentosaceus Isolated from Korean Traditional Nuruk

Da Hye Song ,  Jeung Min Lee ,  Kang Hyun Chung 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and anti-aging activity of ethyl acetate fraction of the premium pet food in caenorhabditis elegans

Hyeoun-Ji Kim ,  Ji-Su Mun ,  Hae-Ju Moon 외 8명

한국식품영양과학회 학술대회발표집

2023 .10

Pediococcus acidilactici fermented hempseed could alleviate obesity and improve Alzheimer’s disease-like symptoms via oxido-inflammatory pathways and modulating gut microbiota dysbiosis

Simon Okomo Aloo ,  Se Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model

Bohyun Yun ,  Sangdon Ryu ,  Woong Ji Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Screening for Potential Probiotic Bacteria from Korean Fermented Soybean Past : in vitro and Caenorhabditis elegans Model Testing

Ah ,  am Oh ,  E 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Potential probiotic activity of Lactobacillus plantarum and Pediococcus acidilactici isolated from traditional korean fermented food Jeotgal and their immune-enhancing effects in RAW264.7 macrophages

A-Yeong Jang ,  Jeongun Choi ,  Su Ji Han 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Application of Caenorhabditis elegans for Research on Endoplasmic Reticulum Stress

Yuejia Xu ,  Yeonhwa Pa ,  k

Preventive Nutrition and Food Science

2018 .12

Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model

Yang ,  Kyoung Hee ,  Yun 외 19명

Food science of animal resources

2019 .01

UHPLC-ESI-QTOF-MS/MS Based Metabolite Profiling of the Antioxidant and anti-cholinesterase Activities of Korean Fermented Black Soybean

Umai ,  Shabbi ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics and Antioxidant Activity of Vinegar Added with Onion and Black Onion

Nan Kyung Kim ,  Mi Suk Kim ,  Ji Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Probiotics and Cranberry Extend Lifespan and Health-Span of Caenorhabditis elegans

Yeonhwa Pa ,  k ,  Junhyo Cho

한국식품영양과학회 학술대회발표집

2022 .10

Impact of Cyanidin on Lifespan Extension and Neurodegeneration Inhibition in Caenorhabditis elegans

Jeong Hoon Cho

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and Longevity-Related Properties of the Ethyl Acetate Fraction of Cnidium officinale Makino in Caenorhabditis elegans

Hyeon-ji Kim ,  Ji-Su Mun ,  Suk-Heung Oh 외 1명

Preventive Nutrition and Food Science

2024 .09

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

EVALUATION OF SUPPLEMENTAL EFFECTS OF Pediococcus acidilactici AND GALACTOOLOGOSACCHARIDE SINGLY OR COMBINED IN DIETS FOR ROCKFISH Sebastes schlegeli

Samad Rahimnejad ,  Seyed Hossein Hoseinifa ,  M. Ángeles Esteban 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Peel Extract with Added Levels of Onion Concentrate

Hyun Ju Oh ,  Jung Hoon Choi ,  Han Yeong Bae 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05