지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.5
- 수록면
- 95 - 95 (1page)
이용수
초록· 키워드
오류제보하기
Background : Microglia are prolific protective cells of the brain that are activated in response to inflammation and oxidative stress, thereby causing various neurological diseases. Humulusjaponicusis a perennial herb native to East Asia such as Korea and China, and has been used in traditional Korean medicine for lung diseases and skin diseases for its anti-inflammatory and antioxidant effects.
Methods and Results : In this study, ELISA and Western blot were used to investigate the anti-inflammatory effect of Humulusjaponic ... 전체 초록 보기
Methods and Results : In this study, ELISA and Western blot were used to investigate the anti-inflammatory effect of Humulusjaponic ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Optimization of Extraction Conditions for Ethanol Extracts of Humulusjaponicas and Antioxidant Activity
한국약용작물학회 학술대회논문집
2021 .05
-
Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-inflammatory Effects of Ginseng Seeds Extract on Lipopolysaccharide-stimulated BV2 cells via Downregulation of MAPK Activation
한국식품영양과학회 학술대회발표집
2021 .10
-
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-inflammatory Evaluation of Traditional Herbs for Treatment of Alzheimer’s disease
한국식품영양과학회 학술대회발표집
2023 .10
-
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
-
Anti-inflammatory activity of active fraction from abalone (Haliotis discus hannai) viscera via nitric oxide production-guided fractionation in LPS-stimulated murine macrophage, RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-Inflammatory Effect of Red Ginseng Marc, Artemisia scoparia, Paeonia japonica and Angelica gigas Extract Mixture (RAPA) in LPS-Stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
-
An anti-inflammatory effect of Melosira nummuloides extracts in RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Lipopolysaccharide로 유도된 RAW 264.7 세포에서 유색미 에탄올 추출물의 항염증 작용
한국식품영양과학회지
2018 .09
-
각질 형성 세포에서 TNF-ɑ로 유도된 염증 반응에 대한 흑삼 추출물의 항염증 효과
한국식품영양과학회지
2021 .10
-
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
-
Roles of Phytochemicals as Immunomodulating Agents
한국식품영양과학회 학술대회발표집
2021 .10
-
NF-κB/MAPK 신호전달 경로 조절을 통한 비파잎 (Eriobotrya japonica Lindl.)의 항염증 효능
한국식품영양과학회지
2024 .08
-
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
-
Anti-Inflammatory Effects of Natural Materials in LPS-stimulated BV2 Cells
한국식품영양과학회 학술대회발표집
2022 .10
-
Anti-inflammatory Effects of Extracts from Apostichopus japonicus through inhibition of TNF-α/INF-γ-induced Inflammatory cytokine in HaCaT cells
한국식품영양과학회 학술대회발표집
2016 .10
-
Leaves of Raphanus sativus L. Shows Anti-Inflammatory Activity in LPS-Stimulated Macrophages via Suppression of COX-2 and iNOS Expression
Preventive Nutrition and Food Science
2017 .03
이 논문의 저자 정보
최근 본 자료
댓글(0)
0