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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.5
- 수록면
- 80 - 80 (1page)
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초록· 키워드
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Background : Yak-Ju, one of the traditional fermented liquors in Korea, is allowed to ferment with a specialized yeast, NURUK and rice. In a traditional asian medicine, Both, lotus leaves and pine pollen, are used together to treat fever, diarrhoea and stomach and so on. Their compositions and effects in the fermented liquor were unknown.
Methods and Results : In this study, we investigated which ingredients constitute their compositions during the fermentation process of Yak-Ju containing them. Each contents of the active compounds in Yak-Ju (organic acid content, polyphenol content, volatile organic compound) were differently analyzed for all treatments. 1. Organic acid : The organic acid content in lotus leaves and Pine Pollen were 0.35 - 2.54 and 0.03 - 10.8 ㎎/g, respectively. A total of 4 organic acid components were detected in Pine Pollen and lotus leaves-based Yak-Ju. Furthermore, organic acids in the Yak-Ju were detected such as oxalic, lactic, succinic and kojic acids, among which the latic acid show ... 전체 초록 보기
Methods and Results : In this study, we investigated which ingredients constitute their compositions during the fermentation process of Yak-Ju containing them. Each contents of the active compounds in Yak-Ju (organic acid content, polyphenol content, volatile organic compound) were differently analyzed for all treatments. 1. Organic acid : The organic acid content in lotus leaves and Pine Pollen were 0.35 - 2.54 and 0.03 - 10.8 ㎎/g, respectively. A total of 4 organic acid components were detected in Pine Pollen and lotus leaves-based Yak-Ju. Furthermore, organic acids in the Yak-Ju were detected such as oxalic, lactic, succinic and kojic acids, among which the latic acid show ... 전체 초록 보기
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