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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.5
- 수록면
- 71 - 71 (1page)
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Background : Licorice is important resource as a sweetener for traditional medicines. Recently, RDA developed a new cultivar of Licorice ‘Wongam’. This study was performed to determine the changes in anti-inflammatory activities and major components of Wongam with heat treatment conditions.
Methods and Results : Wongam roots were treated at 120 and 130℃ for 1 hr and extracted with 70% ethanol using ultra-sonicator at room temperature. These extracts were used to determine total phenolic content (TPC), major components content (liquiritin, liquiritigenin, iso-liquiritigenin, and glycyrrhizic acid) and anti-inflammatory properties. Total phenolic content and browning index were incr ... 전체 초록 보기
Methods and Results : Wongam roots were treated at 120 and 130℃ for 1 hr and extracted with 70% ethanol using ultra-sonicator at room temperature. These extracts were used to determine total phenolic content (TPC), major components content (liquiritin, liquiritigenin, iso-liquiritigenin, and glycyrrhizic acid) and anti-inflammatory properties. Total phenolic content and browning index were incr ... 전체 초록 보기
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