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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.5
- 수록면
- 6 - 6 (1page)
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Background : The saponin of Codonopsis lanceolata root has attracted interest as natural traditional medicines, eaten raw or cooked. Therefore, this study was conducted to find a way to increase the saponin content after harvesting in C. lanceolata root.
Methods and results : Experiments were conducted lactobacillus fermentation treatment as a way to increase the content of lancemaside. In the fermenation treatment, The roots of C. lanceolata were freeze dried and fermented 30℃ for Bacillus subtilis, Saccharomyces cerevisiae, Lactobacillus alimentarius, Bacillus subtilis, Lactiplantibacillus plantarum, and 22℃ for Leuconostoc mesenteroides, respectively. The 5 kinds of lactobacillus and yeast was cultured to a concentration 1.0 × 10<sup>9</sup> cell/㎖ for fermentation treatment. after that, It was filtered through a 0.2 ㎜ syringe filter and analyzed with LC-MS/MS. As a result, B. subtilis fermentation treatment was the highest group to contain the saponin content. And then, prepared the har ... 전체 초록 보기
Methods and results : Experiments were conducted lactobacillus fermentation treatment as a way to increase the content of lancemaside. In the fermenation treatment, The roots of C. lanceolata were freeze dried and fermented 30℃ for Bacillus subtilis, Saccharomyces cerevisiae, Lactobacillus alimentarius, Bacillus subtilis, Lactiplantibacillus plantarum, and 22℃ for Leuconostoc mesenteroides, respectively. The 5 kinds of lactobacillus and yeast was cultured to a concentration 1.0 × 10<sup>9</sup> cell/㎖ for fermentation treatment. after that, It was filtered through a 0.2 ㎜ syringe filter and analyzed with LC-MS/MS. As a result, B. subtilis fermentation treatment was the highest group to contain the saponin content. And then, prepared the har ... 전체 초록 보기
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