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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.2
- 수록면
- 51 - 59 (9page)
- DOI
- 10.7783/KJMCS.2021.29.1.51
이용수
초록· 키워드
오류제보하기
Background: The roots of Codonopsis lanceolata are widely used in natural traditional medicine, and cane be eaten either raw or cooked. This study was conducted to investigate changes in the content of the main components of C. lanceolata roots during different stages of growth.
Methods and Results: To determine the changes in the main components of C. lanceolata at different growth stages, we analyzed the composition of six component types (saponins, amino acids, inorganic matter, free sugars, fatty acids, and organic acids) in C. lanceolata roots during three growth periods [dormancy (winter), high growth (spring) and later growth (autumn)]. We accordingly found that the contents of all six assessed component types tended to be high in January during the peroid of dormancy.
Conclusions: Our finding that the contents of the main constituents in C. lanceolata roots are high in January during dormancy are consistent with the general practice of harvesting roots during the authmn to winter peroid prior to the period of high growth in spring.
Methods and Results: To determine the changes in the main components of C. lanceolata at different growth stages, we analyzed the composition of six component types (saponins, amino acids, inorganic matter, free sugars, fatty acids, and organic acids) in C. lanceolata roots during three growth periods [dormancy (winter), high growth (spring) and later growth (autumn)]. We accordingly found that the contents of all six assessed component types tended to be high in January during the peroid of dormancy.
Conclusions: Our finding that the contents of the main constituents in C. lanceolata roots are high in January during dormancy are consistent with the general practice of harvesting roots during the authmn to winter peroid prior to the period of high growth in spring.
목차
ABSTRACT
서언
재료 및 방법
결과 및 고찰
REFERENCES
참고문헌 (29)
참고문헌 신청
안영남 / 2002 / 4년생 인삼의 수확시기에 따른 ginsenoside 및 일반 화학성분의 변화 / 한국작물학회지 47(2):216~220
Choi HK / 2013 / Antiobesity effect of Codonopsis lanceolata in high-calorie/high-fat-diet-induced obese rats / Evidence-Based Complementary and Alternative Medicine 2013:210297
He J / 2015 / The genus Codonopsis(Campanulaceae) : A review of phytochemistry, bioactivity and quality control / Journal of Natural Medicines 69:1~21
황초롱 / 2011 / 열처리 온도에 따른 더덕과 도라지의 화학성분과 항산화활성 / 한국식품영양과학회지 40(6):798~803
Ichikawa M / 2009 / Simultaneous determination of seven saponins in the roots of Codonopsis lanceolata by liquid chromatography-mass spectrometry / Journal of Natural Medicines 63:52~57
Choi HK / 2013 / Antiobesity effect of Codonopsis lanceolata in high-calorie/high-fat-diet-induced obese rats / Evidence-Based Complementary and Alternative Medicine 2013:210297
He J / 2015 / The genus Codonopsis(Campanulaceae) : A review of phytochemistry, bioactivity and quality control / Journal of Natural Medicines 69:1~21
황초롱 / 2011 / 열처리 온도에 따른 더덕과 도라지의 화학성분과 항산화활성 / 한국식품영양과학회지 40(6):798~803
Ichikawa M / 2009 / Simultaneous determination of seven saponins in the roots of Codonopsis lanceolata by liquid chromatography-mass spectrometry / Journal of Natural Medicines 63:52~57
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