지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.48 No.1
- 발행연도
- 2021.3
- 수록면
- 59 - 71 (13page)
이용수
초록· 키워드
오류제보하기
This study investigated the extent to which rice producers from the Ayeyarwaddy Region of Myanmar could improve their productivity if inputs were used efficiently in rice cultivation. To achieve this objective, simple random sampling was used to collect data from 300 rice growers in the study area. Data were analyzed with the translog stochastic frontier approach to understand the production efficiencies. The study further estimated the influencing factors that affect the efficiency levels of rice farmers. The empirical result reveals that the average technical, allocative, and economic efficiencies were at 76.11, 47.85, and 34.15%, respectively. This suggests that there is considerable room for improving rice production by better utilization of the available resources at the current level of technology. This study suggests that strenthening agricultural training programs and adoption of improved rice varieties may reduce overall inefficiencies among rice farmers in Myanmar. Factors like age, household size, education, farming experience, farm size, rice variety, training, and off-farm income have a significant impact on increasing/decreasing farmer’s efficiency. Efficiency can be improved by establishing farmer field school programs to increase the scale of operations. The government should encourage young educated people to participate in paddy production and also intervene to reduce input prices and control the quality of seeds.
목차
Abstract
Introduction
Materials and methods
Results and discussions
Conclusions
References
참고문헌 (17)
참고문헌 신청
Abdulai A / 1998 / Structural adjustment and economic efficiency of rice farmers in Northern Ghana / Economic Development and Cultural Change 48:503~520
Battese GE / 1988 / Prediction of firm-level technical efficiencies with a generalized frontier production and panel data / Journal of Econometrics 38:387~399
Battese GE / 1995 / A model for technical inefficiency effects in a stochastic frontier production function for panel data / Empirical Economics 20:325~332
Bravo-Ureta B / 1997 / Technical, economic and allocative efficiency in peasant farming : Evidence from the Dominican Republic / The Developing Economics 35:48~67
CSO (Central Statistical Organization) / 2008 / Myanmar agricultural statistics (2008-2018) / Ministry of Planning and Finance
Battese GE / 1988 / Prediction of firm-level technical efficiencies with a generalized frontier production and panel data / Journal of Econometrics 38:387~399
Battese GE / 1995 / A model for technical inefficiency effects in a stochastic frontier production function for panel data / Empirical Economics 20:325~332
Bravo-Ureta B / 1997 / Technical, economic and allocative efficiency in peasant farming : Evidence from the Dominican Republic / The Developing Economics 35:48~67
CSO (Central Statistical Organization) / 2008 / Myanmar agricultural statistics (2008-2018) / Ministry of Planning and Finance
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Technical Efficiency and its Potential Determinants in Rice Farming: Evidence from Small-Scale Rice Farmers in Rwanda
농업생명환경연구
2023 .06
-
클린라이스 제조방식에 따른 백미의 품질 특성
Food Science and Preservation
2016 .08
-
Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties
한국식품영양과학회 학술대회발표집
2021 .10
-
Impact of Improved Variety Adoption on Rice Productivity and Farmers’ Income in Cameroon: Application of Propensity Score Matching and Endogenous Switching Regression
농업생명환경연구
2023 .03
-
친환경 광역단지 내 젤라틴·키틴분해미생물을 이용한 유기 벼 생산
한국유기농업학회지
2018 .01
-
터키의 벼 산업 현황 및 이슈
한국국제농업개발학회지
2018 .01
-
Quality characteristics of extruded rice snacks based on the rice cultivar and addition of rice germs
한국식품영양과학회 학술대회발표집
2023 .10
-
Comparison of Differences in Rice Quality Characteristics According to Cultivation Regions
한국식품영양과학회 학술대회발표집
2021 .10
-
An importance-performance analysis of using farmers in a rice co-nursery
Korean Journal of Agricultural Science
2016 .03
-
우리나라 벼 품종개발 변천사 및 성과
한국육종학회지
2020 .01
-
Quality Characteristics of Rice Breads according to the Different Rice Cultivars for Processing
한국식품영양과학회 학술대회발표집
2018 .10
-
쌀의 친환경인증 가치에 대한 연구
한국유기농업학회지
2017 .01
-
Can Rice Replace Wheat? Evidence from Korean Consumers
농업생명환경연구
2023 .03
-
Development of Rice Bear Production Technology Using Oryun rice and Orae Rice and a Study on Quality Characteristics of Beer by the Amount of Rice Used
한국식품영양과학회 학술대회발표집
2018 .10
-
Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Food Science and Preservation
2017 .07
-
쌀가루의 영양성분과 쌀가루를 활용한 다양한 쌀빵 레시피 개발
한국식품영양학회지
2018 .01
-
Effect of Rice Straw Incorporating Season on Methane Emission During Rice Cultivation
한국토양비료학회 학술발표회 초록집
2017 .05
-
밥맛이 우수한 경기지역 적응 조생종 벼 ‘정드림’
한국육종학회지
2021 .01
-
Development and Characterization of Puffed Rice Crackers Made from Icheon Rice and Brown Rice
한국식품영양과학회 학술대회발표집
2024 .10
-
Evaluation of Long-term Effects of Nitrogen Fertilizer and Rice Residue Management on Soil Nitrogen Balance in a Lowland Paddy Rice
한국토양비료학회 학술발표회 초록집
2018 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2021-520-001687595