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논문 기본 정보

자료유형
학술저널
저자정보
Min Jeong Kim (Pusan National University) Ji Eun Jung (Pusan National University) Sanghyun Lee (Chung-Ang University) Eun Ju Cho (Pusan National University) Hyun Young Kim (Gyeongnam National University of Science and Technology)
저널정보
한국영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.15 No.2
발행연도
2021.4
수록면
173 - 186 (14page)

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BACKGROUD/OBJECTIVES: Alzheimer"s disease (AD) is the most common cause of dementia in the elderly. Due to the increased incidence of dementia, there is a corresponding increase concerning the importance of AD. In this study, we investigated the protective effects conferred by Zizyphus jujuba (Zj) and Zizyphus jujuba fermented by yeast (Zj-Y), on cognitive impairment in an AD mouse model.
MATERIALS/METHODS: AD was induced by injecting amyloid beta<SUB>25-35</SUB> (Aβ<SUB>25-35</SUB>) in ICR mice, and subsequently 200 mg/kg Zj or Zj-Y was administered daily for 14 days. The cognitive ability of AD mice was observed through behavioral experiments in T-maze, novel object recognition, and Morris water maze tests. We subsequently measured the levels of malondialdehyde (MDA), nitric oxide (NO), aspartate aminotransferase, and alanine aminotransferase in either tissues or serum.
RESULTS: In behavioral tests, deterioration was revealed in the short- and long-term learning and memory functions in the Aβ<SUB>25-35</SUB>-injected control group compared to the normal group, indicating that Aβ<SUB>25-35</SUB> injection impairs cognitive functions. However, administration of Zj and Zj-Y improved cognitive function in mice, as compared to the Aβ<SUB>25-35</SUB>-injected control mice. In addition, the Aβ<SUB>25-35</SUB> induced elevations of MDA and NO in the brain, kidney, and liver were suppressed after exposure to Zj and Zj-Y. Especially, Zj-Y showed stronger scavenging effect against MDA and NO, as compared to Zj.
CONCLUSIONS: Results of the present study indicate that Zj-Y exerts a protective effect on cognitive impairment and memory dysfunction, which is exerted by attenuating the oxidative stress induced by Aβ<SUB>25-35</SUB>.

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ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES

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