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커뮤니티
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.27 No.1(Wn.126)
- 발행연도
- 2021.1
- 수록면
- 210 - 222 (13page)
이용수
초록· 키워드
오류제보하기
In this study, the purposes of this study were to investigate the correlation between fasting and health through the analysis of health and diet conditions according to the form of fasting in Korean adults and to recognize the impact on health and diet. The number of 17,352 samples to the 7th (2016~2018) National Health and Nutrition Survey were selected for the final study. While men were found to have a higher rate of fasting in the morning, women were more likely to have lunch and dinner groups (p<0.0001), and those employed with higher household income and higher education levels (p<0.0001). Drinking and smoking have a high correlation. The higher the frequency of smoking and drinking, the higher the rate of fasting (p<0.0001). Also, the lower the stress, the higher the PHQ-9 score and the higher the rate of fasting (p<0.0001). The lower the BMI level or the further away from normal blood test levels, the higher the rate of fasting (p<0.0001). These results confirmed that fasting and health are related, and it was meaningful that they could be provided as basic data to recognize health problems caused by fasting and seek action plans. In addition, increasing adult fasting rates could be used as data to proactively prevent possible health hazards and thereby reduced social costs. Based on the above results, continuous monitoring of adult fasting rates is required, and practical nutrition education is required to improve adult dietary conditions through social discussions.
목차
ABSTRACT
1. 서론
2. 연구 내용 및 방법
3. 연구결과 및 고찰
4. 요약 및 결론
REFERENCES
참고문헌 (39)
참고문헌 신청
Azemati, B., Heshmat, R., Qorbani, M., Ahadi, Z., Azemati, A., Shafiee, G., ... Kelishadi, R. (2020). Association of meal skipping with subjective health complaints in children and adolescents: the CASPIAN-V study. Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity, 25(1), 241-246.
Bak, H., & Kim, H, S. (2015). A study of association diningout, nutritional intakes and health risk factors among Korean women using the data of Korean national health and nutrition examination survey (KNHANES VI). Culinary Science and Hospitality Research, 21(5), 139-146.
Bak, H., & No, J.-K. (2016). Nutritional assessment of the oldest-old population aged 85 over: Based on 2009 Korea national health and nutrition examination survey. Culinary Science & Hospitality Research, 22(1), 52-60.
Bang, Y. M., Lee, M. S., Na, B. J., & Kim, K. Y. (2006). A study on the related factors of skipping breakfast in elementary students. Korean Journal of Health Education and Promotion, 23(3), 17-35.
Bratberg, E., & Nilsen, Ø. A. (1998). Transition from school to work: Search time and job duration(No. 27), IZA Discussion Papers.
Bak, H., & Kim, H, S. (2015). A study of association diningout, nutritional intakes and health risk factors among Korean women using the data of Korean national health and nutrition examination survey (KNHANES VI). Culinary Science and Hospitality Research, 21(5), 139-146.
Bak, H., & No, J.-K. (2016). Nutritional assessment of the oldest-old population aged 85 over: Based on 2009 Korea national health and nutrition examination survey. Culinary Science & Hospitality Research, 22(1), 52-60.
Bang, Y. M., Lee, M. S., Na, B. J., & Kim, K. Y. (2006). A study on the related factors of skipping breakfast in elementary students. Korean Journal of Health Education and Promotion, 23(3), 17-35.
Bratberg, E., & Nilsen, Ø. A. (1998). Transition from school to work: Search time and job duration(No. 27), IZA Discussion Papers.
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