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논문 기본 정보

자료유형
학술저널
저자정보
Dong Wook Lim (Korea Food Research Institute) Hyejin Jeon (Korea Food Research Institute) Minji Kim (University of Science & Technology) Minseok Yoon (Korea Food Research Institute) Jonghoon Jung (Korea Food Research Institute) Sangoh Kwon (S&D Research and Development Institute) Suengmok Cho (Pukyong National University) Min Young Um (Korea Food Research Institute)
저널정보
한국영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.14 No.6
발행연도
2020.12
수록면
568 - 579 (12page)

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BACKGROUD/OBJECTIVES: Hepatic steatosis is the most common liver disorder, particularly in postmenopausal women. This study investigated the protective effects of standardized rice bran extract (RBS) on ovariectomized (OVX)-induced hepatic steatosis in rats.
MATERIALS/METHODS: HepG2 cells were incubated with 200 μM oleic acid to induce lipid accumulation with or without RBS and γ-oryzanol. OVX rats were separated into three groups and fed a normal diet (ND) or the ND containing 17β-estradiol (E2; 10 ㎍/㎏) and RBS (500㎎/㎏) for 16 weeks.
RESULTS: RBS supplementation improved serum triglyceride and free fatty acid levels in OVX rats. Histological analysis showed that RBS significantly attenuated hepatic fat accumulation and decreased hepatic lipid, total cholesterol, and triglyceride levels. Additionally, RBS suppressed the estrogen deficiency-induced upregulation of lipogenic genes, such as sterol regulatory element-binding protein 1 (SREBP1), acetyl-CoA carboxylase 1, fatty acid synthase, glycerol-3-phosphate acyltransferase, and stearoyl-CoA desaturase 1.
CONCLUSIONS: RBS and γ-oryzanol effectively reduced lipid accumulation in a HepG2 cell hepatic steatosis model. RBS improves OVX-induced hepatic steatosis by regulating the SREBP1-mediated activation of lipogenic genes, suggesting the benefits of RBS in preventing fatty liver in postmenopausal women.

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ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
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