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자료유형
학술저널
저자정보
Kwon, Hyuk-Woo (Department of Microbiology and Institute of Basic Sciences, Dankook University) Back, In-Joung (Department of Microbiology and Institute of Basic Sciences, Dankook University) Ko, Han-Gyu (Forest Mushroom Research Institute, National Forest Cooperatives Federation) You, Chang-Hyun (Forest Mushroom Research Institute, National Forest Cooperatives Federation) Kim, Seong-Hwan (Department of Microbiology and Institute of Basic Sciences, Dankook University)
저널정보
한국균학회 Mycobiology Mycobiology 제36권 제1호
발행연도
2008.1
수록면
74 - 76 (3page)

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To obtain basic information on the biochemical property of basidiospores of shiitake mushroom (Lentinula edodes), the ability of producing extracellular enzyme was assessed using a chromogenic plate-based assay. For the aim, amylase, avicelase, $\beta$-glucosidase, CM-cellulase, pectinase, proteinase, and xylanase were tested against monokaryotic strains generated from forty basidiospores of two different parental dikaryotic strains of shiitake mushroom, Sanjo-101Ho and Sanjo-108Ho. These two parental strains showed different degree of extracellular enzyme activity. No identical patterns of the degree of enzyme activity were observed between monokaryotic strains and parental strains of the two shiitake cultivars. The degree of extracellular enzyme activity also varied among monokaryotic strains of the two shiitake cultivars. Our results showed that dikaryotic parental strains of shiitake mushroom produce monokaryotic basidiospores having very diverse biochemical properties.

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