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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Reduction in Lesion Incidence in Pork Carcass Using Transdermal Needle-free Injection of Foot-and-Mouth Disease Vaccine
한국축산식품학회지
2018 .01
Mitigating effect of dietary bromelain on inflammation at the injection site of food-and-mouth disease vaccine
Korean Journal of Agricultural Science
2018 .12
Effect of Various Types of Starters on Dry-Cured Pork Ham
한국식품영양과학회 학술대회발표집
2022 .10
구제역 백신 접종에 따른 이상육 발현 감소를 위 한 무침피내접종 기술 이용
축산식품과학과 산업
2019 .01
Analysis of the electrical properties of pork to discriminate between fresh and frozen/thawed pork
Korean Journal of Agricultural Science
2021 .12
Foot-and-mouth disease: overview of motives of disease spread and efficacy of available vaccines
한국축산학회지
2015 .01
Age-dependent immune response in pigs against foot-and-mouth disease virus in vitro
한국축산학회지
2021 .11
Effects of the Nitrate-reducing Bacteria and Incubation Time on the Physicochemical Properties of Naturally Cured Pork Loin Hams
한국식품영양과학회 학술대회발표집
2023 .10
Comparison of Three Commercial Collagen Mixtures: Quality Characteristics of Marinated Pork Loin Ham
Food science of animal resources
2019 .01
Exploring the multifaceted factors affecting pork meat quality
한국축산학회지
2024 .09
Neck Circumference for Predicting Possible Sarcopenia in Korean Women between 50 and 79 years
한국식품영양과학회 학술대회발표집
2023 .10
Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
한국축산식품학회지
2017 .01
Correlation of electrical conductivity and color with water loss and shear force of pork loin
Korean Journal of Agricultural Science
2024 .09
Replacement of Pork Meat with Pork Head Meat for Frankfurters
한국축산식품학회지
2016 .01
Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts
한국축산식품학회지
2016 .01
Survey of Naturally Cured Commercial Hams on the Market in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Different Marination Conditions on Quality, Structural, Microbiological Properties and Sensory Evaluation of Pork Ham by Sous-vide Method
한국식품영양과학회 학술대회발표집
2017 .10
Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
한국축산학회지
2019 .01
Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis
한국축산식품학회지
2018 .01
Influence of Measurement Locations on Meat Quality Characteristics of Pork belly
한국식품영양과학회 학술대회발표집
2023 .10
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