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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 759 - 767 (9page)
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The concern about the possibility of food can be a vehicle for the transmission of Clostridium difficile to humans has been raised recently due to the similarities among the strains isolated from patients, foods and food animals. In this study, therefore, the prevalence of C. difficile was investigated in beef and chicken meat products collected from 57 different butcher shops, markets and fast food restaurants in Sakarya province of Turkey. Two out of 101 samples (1.98%) was positive for C. difficile indicating a very low prevalence. The pathogen was isolated from an uncooked meatball sample and a cooked meat $d{\ddot{o}}ner$ sample, whereas not detected in chicken meat samples. The meatball isolate was resistant to vancomycin and tetracycline, while the cooked meat $d{\ddot{o}}ner$ isolate was resistant to vancomycin and metronidazole. Both isolates were sensitive to moxifloxacin and clindamycin. Toxins A and B were not detected. This study reveals the presence of C. difficile in further processed beef products in Turkey.
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참고문헌 (42)
참고문헌 신청
Abdel-Glil MY / 2018 / Presence of Clostridium difficile in poultry and poultry meat in Egypt / Anaerobe 51:21~25
Bakri M / 2018 / Prevalence of Clostridium difficile in raw cow, sheep, and goat meat in Jazan, Saudi Arabia / Saudi J Biol Sci 25:783~785
Bauer MP / 2009 / European Society of Clinical Microbiology and Infectious Diseases (ESCMID): Treatment guidance document for Clostridium difficile infection (CDI) / Clin Microbiol Infect 15:1067~1079
Clinical and Laboratory Standards Institute / Performance standards for antimicrobial susceptibility testing. 28th ed. CLSI supplement M100
Curry SR / 2012 / Prevalence of Clostridium difficile in uncooked ground meat products from Pittsburgh, Pennsylvania / Appl Environ Microbiol 78:4183~4186
Bakri M / 2018 / Prevalence of Clostridium difficile in raw cow, sheep, and goat meat in Jazan, Saudi Arabia / Saudi J Biol Sci 25:783~785
Bauer MP / 2009 / European Society of Clinical Microbiology and Infectious Diseases (ESCMID): Treatment guidance document for Clostridium difficile infection (CDI) / Clin Microbiol Infect 15:1067~1079
Clinical and Laboratory Standards Institute / Performance standards for antimicrobial susceptibility testing. 28th ed. CLSI supplement M100
Curry SR / 2012 / Prevalence of Clostridium difficile in uncooked ground meat products from Pittsburgh, Pennsylvania / Appl Environ Microbiol 78:4183~4186
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