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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
- 수록면
- 697 - 697 (1page)
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참고문헌 (36)
참고문헌 신청
Aaslyng, M. / 2002 / Quality indicators for raw meat / Woodhead Publishing Ltd :157~174
Alonso, V. / 2009 / Effect of crossbreeding and gender on meat quality and fatty acid composition in pork / Meat Sci 81:209~217
Alonso, V. / 2015 / The inclusion of Duroc breed in maternal line affects pork quality and fatty acid profile / Meat Sci 107:49~56
AOAC / 2000 / Official methods of analysis MD / Gaithersburg
Cameron, N. D. / 1991 / Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and british landrace pigs and its relationship with eating quality / Meat Sci 29:295~307
Alonso, V. / 2009 / Effect of crossbreeding and gender on meat quality and fatty acid composition in pork / Meat Sci 81:209~217
Alonso, V. / 2015 / The inclusion of Duroc breed in maternal line affects pork quality and fatty acid profile / Meat Sci 107:49~56
AOAC / 2000 / Official methods of analysis MD / Gaithersburg
Cameron, N. D. / 1991 / Fatty acid composition of lipid in longissimus dorsi muscle of Duroc and british landrace pigs and its relationship with eating quality / Meat Sci 29:295~307
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