Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System

Lee ,  Jeong-A ,  Kim 외 5명

Food science of animal resources

2019 .01

Physicochemical Properties of Plant-based Emulsion Bead Applied into Meat Analogues as an Animal Fat Replacement

Haesanna Kim ,  Hyeseung Jeong ,  Mi-Jung Choi

한국식품영양과학회 학술대회발표집

2020 .10

Mechanical Properties Analysis of Cultured Meat based on Plant-Derived Materials and Real Meat

Da Hyeon Yang ,  In-Hawn Lee ,  Woo-Ju Kim

한국식품영양과학회 학술대회발표집

2024 .10

Application of Supercritical Fluid Extraction and Supercritical Fluid Chromatography Coupling to Extract and Isolate Natural Products from Plant Medicine

Kyung-Hyun Gahm

한국식품영양과학회 학술대회발표집

2016 .10

Study on Textural Properties of Commercial Meat Analog Products

Su-In Hwang ,  Eun-Jung Lee ,  Minji Seon 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical and Functional Properties of Ultrafine Particle Powder of Ginger during Storage

So Jung Youn ,  Gyeo Re Han ,  Dong Ha Na 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Properties of Fermented Rice, Soybean Products for Manufacture Low-salt Doenjang

Hyeon-Jin Kang ,  Seung-Wha Jo ,  Eun-Jung Yim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

The effect of cold plasma on the structural and physicochemical characteristics in soybean protein

Hyun-Joo Kim ,  Sanghoo Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

New Direction of Plant-Based Meat, Which is to Create a Better World

Yong Woo Kim

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Different Processing Methods on Physicochemical Properties of Juice Products from Chinese Cabbages

Seung Hwa Gwak ,  Su Min Bae ,  Seonyeong Kang 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Raw Materials on the Properties of Plant-Based Meat Analogs

Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2022 .10

Development of Alternative Meat Using Domestic Agricultural Products and Utilization of Food Industry

Hyo-Jeong Hwang

한국식품영양과학회 학술대회발표집

2021 .10

Consumer Acceptability of Intramuscular Fat

F ,  ank ,  Damian 외 5명

한국축산식품학회지

2016 .01

Physicochemical Properties and Physiological Activities of Different Cultival Extracts Using Supercritical Extraction

Yul-Ri Gu ,  Jung-Min Kim ,  Joo-Heon Hong 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Physicochemical and Functional Properties of Fine Ultrafine Particle Powder of Jujube during Storage

So Jung Youn ,  Gyeo Re Han ,  Dong Ha Na 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

대체 단백질 식품 제조를 위한 소재 및 기술

조성준

식품과학과 산업

2023 .09

Plant-Based Meat Analogues Prepared by Extrusion Technology

Jaejoon Han

한국식품영양과학회 학술대회발표집

2020 .10

장류용 콩 품종별 발효물의 품질 특성

신동선 ,  최혜선 ,  박장환 외 4명

한국식품영양학회지

2019 .01

Effect of Storage Temperature on Physicochemical Properties of Milk Beverages Supplemented with Coffee during Storage

Jun-Hong Pa ,  k ,  Ji-Woo Yoon 외 9명

한국식품영양과학회 학술대회발표집

2016 .10