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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
- 수록면
- 709 - 718 (10page)
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초록· 키워드
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This review addresses the characteristics and health benefit of highly marbled Wagyu and Hanwoo beef. Marbling of Wagyu and Hanwoo beef has been increased in Japan and Korea to meet domestic consumer preferences. Wagyu and Hanwoo cattle have high potential of accumulating intramuscular fat (IMF) and producing highly marbled beef. The IMF content varies depending on the feeding of time, finishing diet, and breed type. IMF increases when feeding time is increased. The rate of IMF increase in grain-fed cattle is faster than that in pasture-fed cattle. Fatty acid composition are also different depending on breeds. Highly marbled Wagyu and Hanwoo beef have higher proportions of monounsaturated fatty acid (MUFA) due to higher concentrations of oleic acid. MUFAs have little effect on total cholesterol. They are heart-healthy dietary fat because they can lower low-density lipoprotein (LDL)-cholesterol while increasing high-density lipoprotein (HDL)-cholesterol. Clinical trials have indicated that highly marbled beef does not increase LDL-cholesterol. This review also emphasizes that high oleic acid beef such as Wagyu and Hanwoo beef might be able to reduce risk factors for cardiovascular disease.
목차
등록된 정보가 없습니다.
참고문헌 (68)
참고문헌 신청
Adams, T. H. / 2010 / Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases plasma TAG in mildly hypercholesterolaemic men / Br. J. Nutr 103:91~98
Albrecht, E. / 2011 / Cellular conditions for intramuscular fat deposition in Japanese Black and Holstein steers / Meat Sci 89:13~20
Barendse, W / 2014 / Should animal fats be back on the table? A critical review of the human health effects of animal fat / Anim. Prod. Sci 54:831~855
Cafe, L. M. / 2006 / Influences of nutrition during pregnancy and lactation on birthweights and growth to weaning of calves sired by Piedmontese or Wagyu bulls / Aust. J. Exp. Agr 46:245~255
Cafe, L. M. / 2009 / Consequence of prenatal and preweaning growth for feedlot growth, intake and efficiency of Piedmontese and Wagyu-sired cattle / Anim. Prod. Sci 49:461~467
Albrecht, E. / 2011 / Cellular conditions for intramuscular fat deposition in Japanese Black and Holstein steers / Meat Sci 89:13~20
Barendse, W / 2014 / Should animal fats be back on the table? A critical review of the human health effects of animal fat / Anim. Prod. Sci 54:831~855
Cafe, L. M. / 2006 / Influences of nutrition during pregnancy and lactation on birthweights and growth to weaning of calves sired by Piedmontese or Wagyu bulls / Aust. J. Exp. Agr 46:245~255
Cafe, L. M. / 2009 / Consequence of prenatal and preweaning growth for feedlot growth, intake and efficiency of Piedmontese and Wagyu-sired cattle / Anim. Prod. Sci 49:461~467
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