지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2010.1
- 수록면
- 946 - 950 (5page)
이용수
초록· 키워드
오류제보하기
This study evaluated the antimicrobial effects of meat processing-related organic acids on Burkholderia thailandensis (Burkholderia pseudomallei surrogate) with different water activities. B. thailandensis KACC12027 (4 log CFU/mL) was inoculated in microwell plates containing tryptic soy broth pH-adjusted to 4, 5, 6, and 7 with ascorbic acid, citric acid, and lactic acid and with water activities adjusted to 0.94, 0.96, 0.98, and 1.0 with NaCl, followed by incubation at $35^{\circ}C$ for 30 h. The optical density (OD) of the samples was measured at 0, 3, 6, 12, 24, and 30 h at 595 nm to estimate the growth of B. thailandensis. Growth of B. thailandensis was observed only at water activity of 1.0. In general, more bacterial growth (p<0.05) was observed at pH 6 than at pH 7, and the antimicrobial effects of the organic acids on B. thailandensis were in the following order: Ascorbic acid > lactic acid > citric acid after incubation at $35^{\circ}C$ for 30 h. These results indicate that organic acids in meat processing-related formulations should be useful in decreasing the risk related to an emerging high risk agent (B. pseudomallei).
목차
등록된 정보가 없습니다.
참고문헌 (35)
참고문헌 신청
Ahamad, H. / 1989 / Behavior of Listeria monocytogenes at 7, 13, 21, and 35oC in tryptose broth and acidified with acetic, citric, or lactic acid / J. Food Prot. 52:688~695
Bassetti, S. / 2005 / Route of infection in melioidosis / Emerg. Infect. Dis. 11:638~639
Booth, I. R. / 1989 / The preservation of food by low pH. in: Mechanisms of Action of Food Preservation Procedures / Elsevier :119~160
Bossi, P. / 2004 / Bichat guidelines for the clinical management of glanders and melioidosis and bioterrorism-related glanders and melioidosis / Eur. Surveill. 9:17~18
Bracey, D. / 1998 / Determination of the intracellular pH (pHi) of growing cells of Saccharomyces cerevisiae: The effect of reduced expression of the membrane H+ ATPase / J. Microbiol. Methods 31:113~125
Bassetti, S. / 2005 / Route of infection in melioidosis / Emerg. Infect. Dis. 11:638~639
Booth, I. R. / 1989 / The preservation of food by low pH. in: Mechanisms of Action of Food Preservation Procedures / Elsevier :119~160
Bossi, P. / 2004 / Bichat guidelines for the clinical management of glanders and melioidosis and bioterrorism-related glanders and melioidosis / Eur. Surveill. 9:17~18
Bracey, D. / 1998 / Determination of the intracellular pH (pHi) of growing cells of Saccharomyces cerevisiae: The effect of reduced expression of the membrane H+ ATPase / J. Microbiol. Methods 31:113~125
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Production of Organic Acids and Antibiotic compounds by Burkholderia sp.
한국토양비료학회 학술발표회 초록집
2006 .05
-
Promoted Growth of Maize by the Phosphate Solubilizing Bacteria Isolated from North-east China
한국토양비료학회지
2011 .02
-
Characterization of multifunctional Burkholderia species with IAA production, phosphate solubilization, ACC deaminase activity and its effects on plant growth
한국토양비료학회 학술발표회 초록집
2012 .10
-
Screening of potential multifunctional Burkholderia species with IAA production, phosphate solubilization, ACC deaminase activity and antifungal activity
한국토양비료학회 학술발표회 초록집
2012 .06
-
Producing siderophore Under iron-limited condition and antifungal activity of Burkholderia sp. against Rhizoctonia solani
한국토양비료학회 학술발표회 초록집
2007 .10
-
野菜類의 成分에 關한 硏究 - 2. A. altissima葉의 free amino acid 및 organic acid含量
한국식품영양과학회지
1977 .08
-
野菜類의 成分에 關한 硏究 - Ⅰ. 竹筍의 Free Amino Acid 및 Organic Acid 含量
한국식품영양과학회지
1976 .04
-
Shelf life of Burkholderia sp. in clay, rice bran and rock phosphate based soil implant
한국토양비료학회 학술발표회 초록집
2006 .05
-
Antifungal metabolites from the Bacterium Burkholderia cepacia K87
한국농약과학회 학술발표대회 논문집
2008 .04
-
벼 알마름 증상에서 분리된 Burkholderia속의 특성 및 농약에 대한 반응
한국농약과학회 학술발표대회 논문집
2015 .04
-
[P5-25] The Effect of Fermentation on Ascorbic Acid or Citric Acid Treated Ginseng Powder
한국식품영양과학회 학술대회발표집
2009 .11
-
유기산 전처리에 따른 메밀 새싹의 저장중 품질변화
한국식품과학회지
2010 .04
-
저장기간에 따른 팽이버섯 자실체의 유기산 함량 변화
한국버섯학회지
2012 .01
-
신미종(辛味種)고추의 추숙(追熟)에 관(關)한 생리화학적(生理化學的) 연구(硏究) -제4보(第4報) Amino acids.유기산(有機酸).당(糖)의 변화-
Applied Biological Chemistry
1971 .01
-
포장필름을 달리한 팽이버섯의 저장 온도별 품질변화 및 유기산 함량
한국버섯학회지
2015 .01
-
Polyethylene Film 두께에 따른 딸기의 MA(Modified Atmosphere) 저장 효과
한국식품영양과학회지
1993 .03
-
Effects of Germination on Fatty Acid and Free Amino Acid Profiles of Brown Rice ‘Keunnun’
Food Science and Biotechnology
2009 .06
-
면역증강물질을 생산하는 해양미생물의 분리 및 동정
한국식품영양과학회지
2000 .12
이 논문의 저자 정보
최근 본 자료
댓글(0)
0