지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Due to the rise of customer's alertness about fresh foods to health, in the past few years, the consumption of fresh food has increased sturdily. The use of gas scavengers is the most appropriate packaging technologies for fresh, fresh-cut produces and in ready to eat products. The gas absorber/scavenger has ability to protect or stabilize the wanted properties and shelf life of food. The success of gas absorbers in food depends on many parameters such as types of foods, storage temperature, relative humidity, initial gas concentration, and the characteristics of package materials. In this review article, we focus on the most recent research trends in gas scavenging systems used in food packaging, future trends. Intense research from industry and engineers remains important to the development of gas scavenging package that fulfill consumer requirements, enhance product quality, and offer environmentally friendly design and cost-effective application.
목차
등록된 정보가 없습니다.
참고문헌 (52)
참고문헌 신청
Suman Singh / 2016 / Antimicrobial seafood packaging: a review / Journal of Food Science and Technology 53(6):2505~2518
Kirtiraj K. Gaikwad / 2017 / Effect of storage conditions on the absorption kinetics of non-metallic oxygen scavenger suitable for moist food packaging / Journal of Food Measurement and Characterization 11(3):965~971
Kirtiraj K. Gaikwad / 2016 / Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application / Journal of Food Science and Technology 53(3):1608~1619
Byung Joon Ahn / 2016 / Characterization and properties of LDPE film with gallic-acid-based oxygen scavenging system useful as a functional packaging material / Journal of Applied Polymer Science 133(43)
Singh, S / 2017 / Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals / Int. J. Biol. Macromolecules 99:506~510
Kirtiraj K. Gaikwad / 2017 / Effect of storage conditions on the absorption kinetics of non-metallic oxygen scavenger suitable for moist food packaging / Journal of Food Measurement and Characterization 11(3):965~971
Kirtiraj K. Gaikwad / 2016 / Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application / Journal of Food Science and Technology 53(3):1608~1619
Byung Joon Ahn / 2016 / Characterization and properties of LDPE film with gallic-acid-based oxygen scavenging system useful as a functional packaging material / Journal of Applied Polymer Science 133(43)
Singh, S / 2017 / Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals / Int. J. Biol. Macromolecules 99:506~510
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Shelf-life Extension of Fresh and Processed Meat Products by Various Packaging Applications
한국포장학회지
2018 .01
-
Kimchi Packaging Technology: An Overview
한국포장학회지
2016 .01
-
한국 패키징 산업 현황
한국포장학회지
2016 .01
-
Anthocyanin - A Natural Dye for Smart Food Packaging Systems
한국포장학회지
2018 .01
-
기능성 포장필름이 수출 절화 백합의 수명에 미치는 영향
한국포장학회지
2015 .01
-
Development and Application of Multi-Function Valve to Solve Major Problems of Expansion and Off-Odor Leakage in the Packaging of Kimchi
한국포장학회지
2018 .01
-
food
한국기초조형학회 작품집
2019 .05
-
Consideration on the Cost of Reusable and Expendable Shipping Container Systems: A Review
한국포장학회지
2016 .01
-
포장방법에 따른 세절 생울금의 저장 중 품질 변화
한국포장학회지
2017 .01
-
농수축산 경쟁력을 향상시킬 수 있는 친환경 상품 포장소재에 관한 연구
상품문화디자인학연구
2017 .01
-
A Study on the Operation Method of Packaging System to Enhance Logistics Efficiency
한국포장학회지
2018 .01
-
GAS MASK
한국기초조형학회 작품집
2019 .05
-
STEAM Education for Enhancing Creativity in Packaging Design
Archives of Design Research
2021 .02
-
A Short Review of Light Barrier Materials for Food and Beverage Packaging
한국포장학회지
2018 .01
-
지속 가능한 꽃바구니 디자인 패키징에 관한 연구
한국화예디자인학연구
2020 .01
-
택배 유통포장 폐기물 감량화 방안 연구
한국포장학회지
2019 .01
-
식품, 신선편이 농산물용 저장기간 연장 포장 소재 특성 및 평가
한국포장학회지
2016 .01
-
Low Desire Society Concept Packaging Design
한국디자인학회 국제초대전도록
2023 .12
-
How do Local and International Tourists Perceive (Un) Common Colours on SME Food Souvenir Packaging in Bandung?
Archives of Design Research
2023 .05
-
탄소 저감을 위한 구조 중심의 음료 패키징 디자인 연구
조형디자인연구
2024 .06
이 논문의 저자 정보
최근 본 자료
댓글(0)
0