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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Cloning and expression of a glutamate decarboxylase gene from the GABA-producing strain Lactobacillus sakei from jeot-gal
한국식품영양과학회 학술대회발표집
2013 .11
Production of Gamma-Aminobutyric Acid by Lactobacillus sakei B2-16 Using Fed-batch Fermentation
한국식품영양과학회 학술대회발표집
2017 .10
Lactobacillus sakei 발효처리에 의한 산삼배양근의 생리활성
한국약용작물학회 학술대회논문집
2014 .10
Physiological Characteristics and GABA Production of Lactobacillus plantarum K255 Isolated from Kimchi
한국축산식품학회지
2013 .01
Characterization and Application of Lactobacillus sakei Isolated from Korean Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2018 .10
Cloning and Expression of a Full - Length Glutamate Decarboxylase Gene from Lactobacillus plantarum
Journal of Food Science and Nutrition
2004 .12
Lactobacillus sakei 발효처리에 의한 산삼배양근의 ginsenoside 분석
한국약용작물학회 학술대회논문집
2014 .10
Identification and Characterization of a Bacteriocin Produced by Lactobacillus sakei B16 Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2011 .10
Optimized Production of Gamma-Amino Butyric Acid (GABA) in Turmeric Culture using Lactobacillus plantarum K154
한국식품영양과학회 학술대회발표집
2013 .11
The Immunomodulating Effects of Lactobacillus sakei K040706 and Nutritional Factors Affecting Its Cell Surface
한국식품영양과학회 학술대회발표집
2015 .08
[OP-11] Enhanced Production of GABA in Bacillus subtilis by Expressing a Glutamate Decarboxylase Gene Cloned from a Newly Isolated Lactobacillus sp. OPK-3
한국식품영양과학회 학술대회발표집
2005 .10
Characterization of Selected Lactobacillus Strains for Use as Probiotics
한국축산식품학회지
2015 .01
Real-Time PCR Monitoring of Lactobacillus sake, Lactobacillus plantarum, and Lactobacillus paraplantarum during Kimchi Fermentation
Food Science and Biotechnology
2006 .08
Cultural Factors Influencing the Production of Antibacterial agent by Lactobacillus sakei PIH16 Isolated from Fish By-Product
한국수산과학회 양식분과 학술대회
2018 .05
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
Food Science and Biotechnology
2004 .12
김치로부터 GABA를 생산하는 커드 형성 젖산균의 분리 및 동정
Food Science and Preservation
2013 .10
Optimization for the GABA Production in Aronia Fruit Fermented by Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2015 .08
Lactobacillus plantarum과 Lactobacillus bulgaricus의 상보적 생장
한국축산식품학회 학술발표초록집
2000 .01
Optimization of γ-Aminobutyric Acid (GABA) Production to Using Apple Pomace by Fermentation Using Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2016 .10
Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host
Applied Biological Chemistry
2015 .01
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