지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.8
- 수록면
- 917 - 922 (6page)
이용수
초록· 키워드
오류제보하기
This study investigated the effects of steaming on the antioxidative activities of ray hydrolysates in vitro. Based on the results of 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay, steamed ray hydrolysate possessed significantly higher antioxidative activities than raw ray hydrolysates (p＜0.05). The 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity of steamed ray hydrolysate by pancreatin was slightly lower than raw ray hydrolysate at all concentrations. Raw ray hydrolysate displayed moderate hydroxyl radical scavenging activity, while steamed ray hydrolysate showed a greater increase in hydroxyl radical scavenging activity than raw ray hydrolysate at concentrations above 21.33 ㎎/㎖, and it reached 58.21% at 42.67 ㎎/㎖. The results of this study show that ray hydrolysates have potent free radical scavenging activities and reducing power, and the steaming has a partial impact on the antioxidative activity of ray hydrolysates.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process
Fisheries and Aquatic Sciences
2017 .01
-
Influence of Mixed Protein Hydrolysates on the Growth and Viability of Chinese Hamster Ovary Cells
Applied Biological Chemistry
2009 .01
-
Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of Styela plicata
한국식품영양과학회 학술대회발표집
2011 .10
-
The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stick
한국축산식품학회지
2014 .01
-
Antioxidant Activity and Anti-inflammatory Activity of Milk Protein Hydrolysates
한국식품영양과학회 학술대회발표집
2012 .10
-
Production of enzymatic hydrolysates with antioxidant activity from rice protein
한국식품영양과학회 학술대회발표집
2011 .10
-
Characterization of antioxidative peptide purified from black eelpout (Lycodes diapterus) hydrolysate
Fisheries and Aquatic Sciences
2019 .01
-
단백질 분해효소 종류에 따른 콩 가수분해물의 특성
Food Science and Preservation
2005 .10
-
Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality
한국축산식품학회지
2016 .01
-
Antioxidant Activity and Functional Properties of Hydrolysate from Egg White Protein
한국식품영양과학회 학술대회발표집
2013 .11
-
단백질 가수분해물을 이용한 식품 내 소금 저감화
식품과학과 산업
2018 .12
-
Biological Activities of the Enzymatic Sea Mustard Hydrolysate
한국식품영양과학회 학술대회발표집
2015 .08
-
Antioxidant and Angiotensin I Converting Enzyme Inhibitory Activities of Red Snow Crab Chionoecetes japonicas Shell Hydrolysate by Enzymatic Hydrolysis
Fisheries and Aquatic Sciences
2013 .01
-
ACE-inhibitory Effect and Physicochemical Characteristics of Yogurt Beverage Fortified with Whey Protein Hydrolysates
한국축산식품학회지
2011 .01
-
[P8-272] Antioxidant Effects of Chitin Hydrolysates in Living Cells
한국식품영양과학회 학술대회발표집
2007 .10
-
Nutritional Value and Bioactive Properties of Enzymatic Hydrolysates prepared from the Livers of Oncorhynchus keta and Oncorhynchus gorbuscha (Pacific Salmon)
Fisheries and Aquatic Sciences
2015 .01
-
Properties of Chitosan Hydrolysates and Their Influence on the Quality of Shortened Cake
Food Science and Biotechnology
1999 .04
-
Optimization of Enzymatic Hydrolysis with Cryotin F on Antioxidative Activities for Shrimp Hydrolysate Using Response Surface Methodology
Journal of Food Science and Nutrition
2009 .12
-
Biofunctional activities of the enzymatic collagen hydrolysate
한국식품영양과학회 학술대회발표집
2015 .08
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-000874714