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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Optimized Production of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Food Science and Biotechnology
2004 .02
젓갈유래 박테리오신 Lacticin NK24에 의한 식품부패 및 병원성 세균의 생육저해
한국식품과학회지
1999 .08
Potential Probiotic Properties of Lactococcus lactis NK34 Isolated from Jeotgal
Food Science and Biotechnology
2007 .10
Optimization of Nisin Production from Lactococcus lactis KCCM 40104 as a Bacteriocin against Gram-positive Pathogens at Different Culture Conditions
한국식품영양과학회 학술대회발표집
2017 .10
Identification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products
Food Science and Biotechnology
2000 .04
천연 사료첨가제 Nattokinase 공급에 따른 젖소의 산유능력 및 혈액성상에 미치는 영향
한국유기농업학회지
2011 .01
Inhibition of Listeria monocytogenes in Vacuum or Modified Atmosphere - Packed Ground Beef by Lactococcal Bacteriocins
Journal of Food Science and Nutrition
2003 .06
Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin
한국축산식품학회지
2018 .01
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Food Science and Biotechnology
2004 .08
Inhibitory Effect of Substances Produced by Native Lactococcus lactis Strains of Tropical Fruits towards Food Pathogens
Preventive Nutrition and Food Science
2018 .09
Characterization of Bacteriocin Production by Lactococcus lactis LAB3113 Isolated from Kimchi
Journal of Food Science and Nutrition
1997 .06
Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response
Food Science and Biotechnology
2005 .06
Optimization of Nisin Production by Lactococcus lactis KCCM 40104 during Carrot Juice Fermentation
한국식품영양과학회 학술대회발표집
2018 .10
Bacteriocin Production by Lactococcus lactis KCA2386 Isolated from White Kimchi
Food Science and Biotechnology
2000 .08
Nisin 생성 유산균을 이용한 저염 된장의 제조
한국식품영양과학회지
2002 .01
DIFFERENTIATION OF MURINE UTERINE NK CELLS
한국식품위생안전성학회 학술발표대회
2001 .01
Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus
Food science of animal resources
2019 .01
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Food Science and Biotechnology
2003 .02
Growth Response of Hot Pepper Applicated with Ammonium (NH₄⁺) and Potassium (K⁺)-Loaded Zeolite
한국토양비료학회지
2010 .10
Effect of Nisin against Clostridium botulinum During Spore-to-Cell Transformation
Journal of Food Science and Nutrition
2007 .12
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