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Effect of Agricultural Organic Materials Using Sulfur and Oil on Insect Control in Pepper and Tomato
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논문 기본 정보

Type
Academic journal
Author
Nam, Chun-Woo (National Institute of Horticultural &#65286) Cho, Young-Sang (Herbal Science, RDA) Moon, Hee-Ja (JaDam) An, Se-Woong (National Institute of Horticultural &#65286) Seo, Tae-Cheol (Herbal Science, RDA) Chun, Hee (National Institute of Horticultural &#65286)
Journal
Korea Association Of Organic Agriculture 한국유기농업학회지 한국유기농업학회지 제25권 제4호 KCI Accredited Journals
Published
2017.1
Pages
737 - 747 (11page)

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Effect of Agricultural Organic Materials Using Sulfur and Oil on Insect Control in Pepper and Tomato
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This experiment was carried out to determine the optimal concentration of agricultural organic materials using sulfur and oil for the insect pest control in pepper and cherry tomato cultivation. The control value of aphids and Oriental tobacco budworm (OTB) was examined one day after spraying with sulfur preparation (SP) (0.33~0.17%), oil preparations (OP) (2.00~0.33%), SP+OP, OP+ginkgo leaf extracts (GLE), SP+OP+GLE on the "Super Manidaa"pepper. The aphid control in pepper was complete by applications of SP+OP (0.25+1.00%) in the early growth stage and the control value was above 98.1% by the application of OP+GLE (1.00+1.00 %), SP+OP+GLE (0.25+1.0+1%), SP+OP+GLE (0.25+1.0+0.5%) in the middle to late growth stage while showing 0% in the control treatment. The OTB was completely controlled by the 3 times application with the high concentration of SP+OP (0.25+1.00%) in pepper cultivation. This result indicates that the oil and the sulfur preparations should be applied at low concentration before insect pests do not appeared, and then sprayed at the high concentration after they appear at pepper plant. The greenhouse whitefly in 'Minichal' tomatoes was completely controlled by three times application of SP (0.25~0.33), OP (1.0~2.00%). and all the treatment of SP+OP. However, continuous control with intervals of 1~3 days was considered favorable in the tomato plant. By the periodical control with agricultural organic materials using sulfur and oil, the greenhouse whitefly, which is a high-temperature insect pest, several moths of OTB did not occur at all. In conclusion, SP+OP (0.17%+0.33%) treatment was the most economical combination to control the aphid, OTB, and greenhouse whitefly in pepper and tomato cultivation when considering operating cost. In addition, we recommend that SP should not be sprayed on the plant shoots during the day time from July to August because of high temperature.
#agricultural organic materials #insect control #sulfur #pepper #tomato

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홍성준 / 2014 / 미생물 농약과 유기합성 살균제 혼용에 따른 고추 흰가루병 방제 효과 / 농약과학회지 18(4):409~416 dbpia 홍성준 / 2012 / 유기농 토마토 재배시 발생하는 잎곰팡이병, 흰가루병, 잿빛곰팡이병의 방제연구 / 한국유기농업학회지 20(4):655~668 dbpia 홍성준 / 2015 / 유기농업자재와 유기합성 살균제(Iminoctadine tris+thiram) 교호살포에 따른 고추 탄저병 방제 효과 / 농약과학회지 19(4):428~439 dbpia Jee, H. J. / 2010 / Control of major diseases and insect pests on pepper for organic cultivation / Korea Journal of Organic Agriculture 2010(2):129~139 google schola 조혜리 / 2016 / 유황처리가 4°C 저장 중 양파의 품질 특성 및 항산화 활성에 미치는 영향 / 한국식품영양과학회지 45(12):1776~1783 dbpia

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