지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
In vitro evaluation of anti-fungal properties of oil extract of eicosadienoic acid bioconverted by P. aeruginosa PR3
한국토양비료학회 학술발표회 초록집
2005 .09
In vitro biocontrol of phytopathogens by using hydroxylated ricinoleic acid bioconverted by P. aeruginosa PR3
한국토양비료학회 학술발표회 초록집
2005 .09
Antibacterial Activity of Bioconverted Linoleic Acid Produced by Pseudomonas aeruginosa PR3
Applied Biological Chemistry
2005 .01
Anti-angiogenic properties of bioconverted herbal formula
한국식품영양과학회 학술대회발표집
2018 .10
Antihypertensive Effect of Bioconverted Grains
한국식품영양과학회 학술대회발표집
2019 .10
Effects of Germination on Fatty Acid and Free Amino Acid Profiles of Brown Rice ‘Keunnun’
Food Science and Biotechnology
2009 .06
Effect of Inoculation with Pseudomonas aeruginosa 25R on the Growth and Yield of Tomato in Hydroponics
한국원예학회 학술발표요지
2002 .03
A 14-day Repeated-Dose Oral Toxicity Study of the Palatinose Syrup Bioconverted from Sucrose in Sprague-Dawley Rat
한국식품영양과학회 학술대회발표집
2019 .10
산지별 홍화씨의 화학적 성분 특성
한국식품영양학회지
2019 .01
Effects of ω-3 Fatty Acid Supplementation in pigs
동물생명과학연구
2014 .06
Antibacterial Activity of Fermented Korean Medicine against Multi-drug Resistant Pseudomonas aeruginosa
한국식품영양과학회 학술대회발표집
2011 .10
Anti-complementary Activity of Aliphatic Fatty Acids
Food Science and Biotechnology
2001 .04
Biological Characteristics Pseudomonas aeruginosa 17S, 25R as Plant Growth-Promoting Rizobacteria
한국원예학회 학술발표요지
2002 .03
Characterization of the Pathogenesis Mechanism after Pseudomonas aeruginosa Infection through Food Consumption Using Chick Embryo Model
한국축산식품학회지
2010 .01
Determination of Fatty Acid Composition and Total Trans Fatty Acids in Meat Products
Food Science and Biotechnology
2009 .04
Distribution of Fatty Acids in Newly Developed Tissues of Soybean Seedlings
한국육종학회지
2011 .01
Screening of conjugated linoleic acid producing lactic acid bacteria
한국축산식품학회 학술발표초록집
2001 .01
Seasonal variation in fatty acid composition in various parts of broccoli cultivars
Korean Journal of Agricultural Science
2013 .12
Effect of Conjugated Linoleic Acid on Fatty Acid Composition and Lipid Oxidation of Pork Meat
한국축산식품학회 학술발표초록집
1999 .01
0