지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response
Food Science and Biotechnology
2005 .06
Expression of β - Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Journal of Food Science and Nutrition
2000 .09
Corn Steep Liquor를 이용한 젖산균의 생산배지에 관한 연구
한국축산식품학회 학술발표초록집
2000 .01
β-glucano oligosaccharide as selective substrates for Lactococcus lactis subsp. lactis
한국수산과학회 양식분과 학술대회
2016 .10
Bifidobacterium lactis를 이용한 기능성 김치의 특성
한국식품과학회지
2003 .10
Nisin 생성 유산균을 이용한 저염 된장의 제조
한국식품영양과학회지
2002 .01
Potential Probiotic Properties of Lactococcus lactis NK34 Isolated from Jeotgal
Food Science and Biotechnology
2007 .10
Comparative genome analysis reveals potential roles of marine Lactococcus lactis subsp. lactis WFLU12 in fish intestine
한국수산과학회 양식분과 학술대회
2017 .05
Streptococcus lactis의 Protoplast 생성 및 재생
한국식품과학회지
1984 .09
Fermentation of Vegetable Juice by Lactococcus lactis and Its Antimicrobial Activity
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145T
Food Science and Biotechnology
2005 .10
Bacteriocin Production by Lactococcus lactis KCA2386 Isolated from White Kimchi
Food Science and Biotechnology
2000 .08
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Food Science and Biotechnology
2004 .08
Characterization of Bacteriocin Production by Lactococcus lactis LAB3113 Isolated from Kimchi
Journal of Food Science and Nutrition
1997 .06
Optimization of Nisin Production by Lactococcus lactis KCCM 40104 during Carrot Juice Fermentation
한국식품영양과학회 학술대회발표집
2018 .10
Optimization of Nisin Production from Lactococcus lactis KCCM 40104 as a Bacteriocin against Gram-positive Pathogens at Different Culture Conditions
한국식품영양과학회 학술대회발표집
2017 .10
Physiological Characteristics and Production of Vitamin K by Lactobacillus fermentum LC272 Isolated from Raw Milk
한국축산식품학회지
2011 .01
Intracellular Signaling Pathway and Immunostimulatory Activity of Polysaccharide Purified from Corn Steep Liquor
한국식품영양과학회 학술대회발표집
2016 .10
0