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A Study on the Effects of Brassica oleracea L. Fractions on the Membrane Fluidity of the Liposomal Phospholipid Membranes
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논문 기본 정보

Type
Proceeding
Author
Park, Yun-Ja (Department of Food and Nutrition, Silla University) Bae, Song-Ja (Department of Food and Nutrition, Silla University)
Journal
대한약학회 대한약학회 학술대회 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.1
Published
2003.1
Pages
2,211 - 2,211 (1page)

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A Study on the Effects of Brassica oleracea L. Fractions on the Membrane Fluidity of the Liposomal Phospholipid Membranes
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This research was designed to investigate the effects of Bassica oleracea L. (BO) fractions on the membrane fluidity of the liposomal phospholipid membranes. The sample BO was extracted and fractionated to six different types. methanol(BOM), hexane(BOMH). ethylether(BOMEE), etylacetate(BOMEA), butanol(BOMB) and aqueous(BOMA) fractions. The fluidity of dipalmitoylphosphatidylcholine(DPPC) liposomal membranes incorporated with BO fraction was measured by means of high-sensitivity differential scanning calorimetry(DSC). (omitted)

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