Antiplatelet Activity of KR-32558, a Novel Selective Sodium/hydrogen Exchanger-1 Inhibitor

Lee ,  Mi-Yea ,  Yun 외 1명

한국식품위생안전성학회지

2004 .01

[P8-209] Structural Requirements of Anti-oxidative Flavonoids for Inhibitory Effect of Platelet Aggregation

Hyo-Jin Pa ,  k ,  Geun-Young Seo 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Inhibitory Effects of Moutan Cortex Radicis Extracts and Paeonol on Rabbit Platelet Aggregation

Lee ,  Kyung-Sup ,  Oh 외 13명

한국식품위생안전성학회지

2004 .01

자연식품에 의한 혈소판 응집 억제능의 효율적 검색

류근호 ,  이주영 ,  조연숙 외 2명

한국식품위생안전성학회지

1994 .01

Anti-platelet Effect of Ginkgolide A from Ginkgo biloba

Ryu ,  Jin-Hyeob ,  Ro 외 6명

Applied Biological Chemistry

2014 .01

파(Allium fistulosum)에 의한 혈소판 응집 억제작용

정진호 ,  서동철 ,  정승민 외 2명

한국식품위생안전성학회지

1996 .01

산채류로부터 혈소판응집 억제물질의 검색

윤민호 ,  임치환 ,  오진환 외 2명

Korean Journal of Agricultural Science

1997 .12

Effects of Green Tea Catechins on Human Platelet Aggregation and Experimental Thrombosis

Jin ,  Ri-Yong ,  Cho 외 7명

한국식품위생안전성학회 심포지움

2003 .01

Phaseolus vulgaris Exerts an Inhibitory Effect on Platelet Aggregation through AKT Dependent Way

Rosio Rod ,  íguez-Azúa ,  Edua 외 9명

Preventive Nutrition and Food Science

2018 .06

Cordycepin (3´-deoxyadenosine) Has an Anti-platelet Effect by Regulating the cGMP-Associated Pathway of Human Platelet Activation

Hyun-Jeong Cho ,  Man Hee Rhee ,  Jae Youl Cho 외 5명

Journal of Food Science and Nutrition

2007 .09

Comparison of Aggregation Ways on Soil Property Maps

Wei Shangguan ,  Yongjiu Dai ,  Duoying Ji 외 3명

한국토양비료학회 학술발표회 초록집

2014 .06

Anti-Coagulation and Anti-Platelet Aggregation Inhibitory Activities of Different Parts of Andong Ginger (Zingiber officinale)

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-143] Effects of Ecklonia stolonifera on Inhibition of Platelet Aggregation and Serum Lipid Level in Ovariectomized Rats

Young Kyoung Kim ,  Min Hee Jeon ,  Yong Soo Pa 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Anti-platelet Activity of Tissue-cultured Mountain Ginseng Adventitious Roots in Human Whole Blood

Won Kyung Jeon ,  Bo Kyung Yoo ,  Yeong Eun Kim 외 5명

Food Science and Biotechnology

2008 .12

Effect of Garlic, Aged garlic, Aged-garlic Added with Pine Needle on Platelet Aggregation

Ji-Eun Jeong ,  Eunji Shin ,  Jae-Hee Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

[P10-154] Effect of Capsosiphon fulvecense Extract on the Charge of Serum Lipid level and Platelet Aggregation in Ovariectomized Rat

Mi-Hwa Pa ,  k ,  Kyung-Ha Choi 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Anti-platelet Aggregation Activity of Lignans Isolated from Schisandra chinensis Fruits

Kim ,  Min-Gi ,  Lee 외 3명

Applied Biological Chemistry

2010 .01

[P8-115] The Effect of Undaria Pinnatifida Extract on Inhibition of Platelet Aggregation and Blood Rheological Properties in Whole Blood of Ovariectomized Rats

Young-Ae Lee ,  Sung-Rim Kang ,  Mihyang Kim

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Piperlongumine Isolated from Piper longum L. on Platelet Aggregation and VSMC Proliferation

Son ,  Dong-Ju ,  Kim 외 11명

한국식품위생안전성학회 심포지움

2003 .01

시호 Saponin의 혈소판 활성화 작용에 관한 연구

박영현 ,  송민주 ,  김남수

한국식품위생안전성학회지

1998 .01