Anti-Coagulation and Anti-Platelet Aggregation Inhibitory Activities of Different Parts of Andong Ginger (Zingiber officinale)

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

자연식품에 의한 혈소판 응집 억제능의 효율적 검색

류근호 ,  이주영 ,  조연숙 외 2명

한국식품위생안전성학회지

1994 .01

Anti-platelet Effect of Ginkgolide A from Ginkgo biloba

Ryu ,  Jin-Hyeob ,  Ro 외 6명

Applied Biological Chemistry

2014 .01

Inhibitory Effects of Moutan Cortex Radicis Extracts and Paeonol on Rabbit Platelet Aggregation

Lee ,  Kyung-Sup ,  Oh 외 13명

한국식품위생안전성학회지

2004 .01

파(Allium fistulosum)에 의한 혈소판 응집 억제작용

정진호 ,  서동철 ,  정승민 외 2명

한국식품위생안전성학회지

1996 .01

Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis

Kee-Tae Kim ,  Eun-Ju Yeo ,  Ye Sun Han 외 2명

Food Science and Biotechnology

2005 .08

Inhibitory Effect of KR-32558, a Selective Sodium-Hydrogen Exchanger Isoform 1 (NHE-1) Inhibitor, on Rabbit Platelet Aggregation

Lee ,  Kyung-Sup ,  Lee 외 7명

한국식품위생안전성학회 학술발표대회

2004 .01

Effects of Green Tea Catechins on Human Platelet Aggregation and Experimental Thrombosis

Jin ,  Ri-Yong ,  Cho 외 7명

한국식품위생안전성학회 심포지움

2003 .01

Antiplatelet Activity of KR-32558, a Novel Selective Sodium/hydrogen Exchanger-1 Inhibitor

Lee ,  Mi-Yea ,  Yun 외 1명

한국식품위생안전성학회지

2004 .01

Phaseolus vulgaris Exerts an Inhibitory Effect on Platelet Aggregation through AKT Dependent Way

Rosio Rod ,  íguez-Azúa ,  Edua 외 9명

Preventive Nutrition and Food Science

2018 .06

Contrasting Correlation in the Inhibition Response of ADP-induced Platelet Aggregation and the Anti coagulant Activities of Algal fucoidans Derived from Eisenia bicyclis and Undaria pinnatifida sporophylls (Mekabu)

정의숙 ,  윤연희 ,  김종기

Fisheries and Aquatic Sciences

2009 .01

Study on flavonoid contents in functional vegetables, and the changes of flavonoid compounds by different methods

Jae-Hyeong Shin ,  Heon-Woong Kim ,  Min-Ki Lee 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Comparison of Aggregation Ways on Soil Property Maps

Wei Shangguan ,  Yongjiu Dai ,  Duoying Ji 외 3명

한국토양비료학회 학술발표회 초록집

2014 .06

Anti-platelet Activity of Tissue-cultured Mountain Ginseng Adventitious Roots in Human Whole Blood

Won Kyung Jeon ,  Bo Kyung Yoo ,  Yeong Eun Kim 외 5명

Food Science and Biotechnology

2008 .12

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Changes of Flavonoid Content and Tyrosinase Inhibitory Activity in Kenaf Extract after Far-Infrared Treatment

Gyu Seob Kim ,  Geon U Shim ,  Ho Sik Rho 외 1명

한국약용작물학회 학술대회논문집

2016 .10

The Inhibitory Effect of Flavonoids on Obesity and Obesity-Induced Inflammation

Min-Jung Seo

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Platelet Activity of Korean Red Ginseng and Underlying Mechanism of the Action

Man Hee Rhee

한국식품영양과학회 학술대회발표집

2013 .11

[P8-143] Effects of Ecklonia stolonifera on Inhibition of Platelet Aggregation and Serum Lipid Level in Ovariectomized Rats

Young Kyoung Kim ,  Min Hee Jeon ,  Yong Soo Pa 외 2명

한국식품영양과학회 학술대회발표집

2009 .11