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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-Coagulation and Anti-Platelet Aggregation Inhibitory Activities of Different Parts of Andong Ginger (Zingiber officinale)
한국식품영양과학회 학술대회발표집
2017 .10
자연식품에 의한 혈소판 응집 억제능의 효율적 검색
한국식품위생안전성학회지
1994 .01
Anti-platelet Effect of Ginkgolide A from Ginkgo biloba
Applied Biological Chemistry
2014 .01
Inhibitory Effects of Moutan Cortex Radicis Extracts and Paeonol on Rabbit Platelet Aggregation
한국식품위생안전성학회지
2004 .01
파(Allium fistulosum)에 의한 혈소판 응집 억제작용
한국식품위생안전성학회지
1996 .01
Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis
Food Science and Biotechnology
2005 .08
Inhibitory Effect of KR-32558, a Selective Sodium-Hydrogen Exchanger Isoform 1 (NHE-1) Inhibitor, on Rabbit Platelet Aggregation
한국식품위생안전성학회 학술발표대회
2004 .01
Effects of Green Tea Catechins on Human Platelet Aggregation and Experimental Thrombosis
한국식품위생안전성학회 심포지움
2003 .01
Antiplatelet Activity of KR-32558, a Novel Selective Sodium/hydrogen Exchanger-1 Inhibitor
한국식품위생안전성학회지
2004 .01
Phaseolus vulgaris Exerts an Inhibitory Effect on Platelet Aggregation through AKT Dependent Way
Preventive Nutrition and Food Science
2018 .06
Contrasting Correlation in the Inhibition Response of ADP-induced Platelet Aggregation and the Anti coagulant Activities of Algal fucoidans Derived from Eisenia bicyclis and Undaria pinnatifida sporophylls (Mekabu)
Fisheries and Aquatic Sciences
2009 .01
Study on flavonoid contents in functional vegetables, and the changes of flavonoid compounds by different methods
한국식품영양과학회 학술대회발표집
2014 .10
Comparison of Aggregation Ways on Soil Property Maps
한국토양비료학회 학술발표회 초록집
2014 .06
Anti-platelet Activity of Tissue-cultured Mountain Ginseng Adventitious Roots in Human Whole Blood
Food Science and Biotechnology
2008 .12
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Changes of Flavonoid Content and Tyrosinase Inhibitory Activity in Kenaf Extract after Far-Infrared Treatment
한국약용작물학회 학술대회논문집
2016 .10
The Inhibitory Effect of Flavonoids on Obesity and Obesity-Induced Inflammation
한국식품영양과학회 학술대회발표집
2015 .08
Anti-Platelet Activity of Korean Red Ginseng and Underlying Mechanism of the Action
한국식품영양과학회 학술대회발표집
2013 .11
[P8-143] Effects of Ecklonia stolonifera on Inhibition of Platelet Aggregation and Serum Lipid Level in Ovariectomized Rats
한국식품영양과학회 학술대회발표집
2009 .11
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