[P10-293] The influence of ethanol extract from Styela clava on recovery of human leukocytes from oxidative DNA damage

Bo-Young Seo ,  Hae-Ryong Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2006 .10

[P10-135] Antioxidant potential of enzymatic extracts from highbush blueberry (Vaccinium corymbosum L.) and its protective effect on H₂O₂ induced DNA damage

Mahinda Senevi ,  athne ,  You-Jin Jeon 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P10-07] Antioxidative Effect of Proteolytic Hydrotysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂ Induced DNA Damage

Soo-Jin Heo ,  Pyo-Jam Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-266] Effective Drying of Ditrus by-Product by High Speed Drying : a Novel Drying Technique and Their Protective Effect on Radical Scavenging and H₂O₂ Induced DNA Damage

Mahinda Senevi ,  athne ,  Soo-Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-292] Extracts from Ecklonia cava and Opuntia ficus-indica added in fish paste from flounder protect human lymphocytes against H₂O₂-induced DNA damage in vitro

Ma ,  ia Rona Rod ,  igueza 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Determination of Oxidative DNA Damage in Cancer Research : Biological Significance and Methods of Analysis

Eun-Sun Hwang

Food Science and Biotechnology

2004 .04

[P8-300] Effect of Paprika (Capsicum annuum L.) on 4-hydro-nonenal induced DNA damage in human leukocytes

Gyeong-Im Jeon ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Bisphenol A-metabolites induces Oxidative DNA damage And reduced cell proliferation

An ,  K.H. ,  Kim 외 1명

한국식품위생안전성학회 학술발표대회

2001 .01

Oxidative Stress and DNA Damage Induced by Gamma-ray in Korean Lawngrass

Sang Hoon Kim ,  Hyo-Jeong Lee ,  Ye-Sol Kim 외 3명

한국원예학회 학술발표요지

2014 .10

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P10-20] Antioxidant activities of phlorotannins purified from Ecklonia Cava on free radical scavenging using ESR and H₂O₂-mediated DNA damage

GinNae Ahn ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

[P8-318] Black garlic protects against oxidative DNA damage of lymphocyte in rats

BoRam Ryu ,  Min Hee Kim ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage

Eun-Jung Lee ,  Hae-Dong Jang

Food Science and Biotechnology

2004 .08

The Inhibitory Effect of Phytochemicals on the Oxidative DNA Damage in Lymphocytes by Chrysotile

Ryu ,  A-Reum ,  Kim 외 3명

Journal of applied biological chemistry

2012 .01

Effects of Waterborne Iron on Serum Iron Concentration and Iron Binding Capacity of Olive Flounder (Paralichthys olivaceus)

지정훈 ,  김성길 ,  강주찬

Fisheries and Aquatic Sciences

2004 .01