지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2001
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Influence of Storage Conditions on Pulsed Photostimulated Luminescence of Irradiated Korean Sesame and Perilla Seeds by Whole Sample Measurement Method
한국식품위생안전성학회 학술발표대회
2001 .01
Influence of Sample Form, Storage Conditions and Periods on Accumulated Pulsed Photostimulated Luminescence Signals of Irradiated Korean Sesame and Perilla Seeds
Journal of Food Science and Nutrition
2001 .12
[P1-27] Monitoring the Characteristics of Thermo luminescence (TL) and Photostimulated Luminescence (PSL) for Irradiated Sesame as Affected by Roasting Conditions
한국식품영양과학회 학술대회발표집
2005 .10
The Use of Pulsed Photostimulated Luminescence (PPSL) and Thermoluminescence (TL) for the Detection of Irradiated Perilla and Sesame Seeds
Journal of Food Science and Nutrition
2000 .09
Detection of Pulsed Photostimulated Luminescence Signals Emitted by Infrared Stimulation of Irradiated Spices during Storage under Two Conditions
Journal of Food Science and Nutrition
2001 .09
방사선 조사된 수입 참깨, 들깨의 광여기 발광
한국식품과학회지
2001 .04
Analysis of Irradiated Dried Mushroom by Photostimulated Luminescence(PSL)
한국식품영양과학회 학술대회발표집
2012 .10
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long - Term Storage
Journal of Food Science and Nutrition
2002 .06
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Food Science and Biotechnology
2002 .08
Photostimulated Luminescence (PSL) 분석에 의한 원산지별 농산물의 방사선 조사여부 검지
Food Science and Preservation
2001 .09
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Food Science and Biotechnology
2001 .08
Viscometric and Pulsed Photostimulated Luminescence Properties of Irradiated Glutinous Rice
Journal of Food Science and Nutrition
2004 .06
Pulsed Photostimulated Luminescence (PPSL) of Gamma Irradiated Soybean Paste Powder
Journal of Food Science and Nutrition
2005 .06
Detection of Irradiated Korean Wheat Flour by Viscosity and Pulsed Photostimulated Luminescence (PPSL) Methods
Journal of Food Science and Nutrition
2005 .06
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Food Science and Biotechnology
2002 .04
Detection of Gamma-irradiated Red and Black Pepper Powders in a Model Meat Product by Photostimulated Luminescence
한국축산식품학회지
2010 .01
광자극발광기의 방사선 조사 식품 검지에의 활용
한국식품과학회지
1998 .06
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence for Detection of Gamma - Irradiated Teas during Storage
Journal of Food Science and Nutrition
2004 .09
Properties of PSL, TL, and ESR to Identify the Irradiated Sesame Seeds after Steaming
Food Science and Biotechnology
2009 .04
Quality Controls of Phenolic Compounds and Minerals as Antioxidants in Extracts from Perilla Seed Meal and Leaves
한국식품영양과학회 학술대회발표집
2014 .10
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