지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.5 No.3
- 발행연도
- 2000.9
- 수록면
- 142 - 147 (6page)
이용수
초록· 키워드
오류제보하기
To establish a detection method of irradiated perilla and sesame seeds, studies were performed with pulsed photostimulated luminescence (PPSL) and thermoluminescence (TL). The PPSL photon counts of the mineral separated from irradiated sesame and perilla seeds were higher than unirradiated ones and exhibited an increase with increasing irradiation dose and mineral content. Also TL intensities of minerals separated from irradiated sesame and perilla seeds increased with increasing irradiation dose. In all samples, detection was possible with shapes and maximum TL temperatures of the second glow curves showing lower regions than those of the first glow curves and correctly classified as irradiated samples. Glow curve ratios of irradiated samples were higher than 0.5. These results suggest that PPSL and TL are applicable methods for the detection of irradiated perilla and sesame seeds.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
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[P1-27] Monitoring the Characteristics of Thermo luminescence (TL) and Photostimulated Luminescence (PSL) for Irradiated Sesame as Affected by Roasting Conditions
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UCI(KEPA) : I410-ECN-0101-2009-511-018076121