지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.7
- 수록면
- 423 - 432 (10page)
이용수
초록· 키워드
오류제보하기
To predict the best direction for post-harvest management technology of fresh agricultural products, the growth potential of patents was evaluated using 1,517 valid patents from 1998 to 2017 for four countries (Korea, China, Japan, and United States) and the European Union. A patent portfolio (PP) index was used to evaluate the technological growth of the collected patents. Patent increase (PI) and patent sharing (PS) indices were used to evaluate the emerging trends in technology. A technology cycle time (TCT) model based on the PI, PS, and market power (MP) indices was used to compare the growth potential of each category. The PP index indicated that post-harvest management technology is in a growth stage; both the PI and PS indices showed that storage technology has high development potential, whereas packaging technology has low development potential owing to a low rate of increase. A multi-layer TCT model predicted that post-harvest management technology has high growth potential because the PI was 168.8%, the ratio of PS was 36.6%, and the MP increased 111.3%. Our results indicate that post-harvest management technologies have high growth potential, although patent applications decreased in some countries early in the study period. This study is important to establish the future strategy for extending the exportation of fresh agricultural products in Korea.
목차
Abstract
Introduction
Materials and methods
Results and discussion
References
참고문헌 (29)
참고문헌 신청
Baselice A / 2017 / Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables / Food Qual Prefer 59:87~96
Cen H / 2016 / Non destructive detection of chilling injury in cucumber fruit using hyperspectral imaging with feature selection and supervised classification / Postharvest Biol Technol 111:352~361
Choe JH / 2015 / Freshness maintenance technology for pioneering export markets of fresh-cut products / Food Preservation and Processing Industry 14:50~55
최지원 / 2019 / 신선 깻잎의 수출 확대를 위한 수확 후 관리 / 한국식품저장유통학회지 26(7):730~739
최지원 / 2019 / Technology Trends and Patenting Prospects of Medicinal Plants in Korea / 한국약용작물학회지 27(2):75~85
Cen H / 2016 / Non destructive detection of chilling injury in cucumber fruit using hyperspectral imaging with feature selection and supervised classification / Postharvest Biol Technol 111:352~361
Choe JH / 2015 / Freshness maintenance technology for pioneering export markets of fresh-cut products / Food Preservation and Processing Industry 14:50~55
최지원 / 2019 / 신선 깻잎의 수출 확대를 위한 수확 후 관리 / 한국식품저장유통학회지 26(7):730~739
최지원 / 2019 / Technology Trends and Patenting Prospects of Medicinal Plants in Korea / 한국약용작물학회지 27(2):75~85
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