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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 630 - 635 (6page)
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초록· 키워드
오류제보하기
The purpose of this study was to determine the content of polyphenols and flavonoids, vitamin C, and antioxidant activity for the extract from the Deodeok sprout. To accomplish this, the Deodeok sprout whole (CLS-W), above ground part (leaf, stem, CLS-L), and root (CLS-R) were individually extracted using 70% ethanol. The highest levels of total polyphenols and total flavonoids were observed in the Deodeok sprout extract CLS-L2. Similarly, antioxidant activities resulting in radical scavenging activities increased significantly in the extract of CLS-L2. In conclusion, these results indicate that Deodeok sprouts can be used as a viable, new natural antioxidant source.
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등록된 정보가 없습니다.
참고문헌 (28)
참고문헌 신청
변의홍 / 2018 / 새싹보리 잎, 뿌리 및 줄기 에탄올 추출물의 항산화 활성 및 신경세포 보호 효과 비교 / 한국식품영양과학회지 47(10):973~980
Cha A / 2012 / Antilipogenic and anti-inflammatory activities of Codonopsis lanceolata in mice hepatic tissues after chronic ethanol feeding / J Biomed Biotechnol 2012:141395
조영제 / 2004 / 오디로부터 분리한 페놀성 물질의 항산화 효과 / 한국식품저장유통학회지 11(3):383~387
천상욱 / 2013 / 두과작물 새싹의 폴리페놀 함량 및 항산화성 비교 / 한국자원식물학회지 26(2):159~168
Dewanto V / 2002 / Processed sweet corn has higher antioxidant activity / J Agric Food Chem 50:4959~4964
Cha A / 2012 / Antilipogenic and anti-inflammatory activities of Codonopsis lanceolata in mice hepatic tissues after chronic ethanol feeding / J Biomed Biotechnol 2012:141395
조영제 / 2004 / 오디로부터 분리한 페놀성 물질의 항산화 효과 / 한국식품저장유통학회지 11(3):383~387
천상욱 / 2013 / 두과작물 새싹의 폴리페놀 함량 및 항산화성 비교 / 한국자원식물학회지 26(2):159~168
Dewanto V / 2002 / Processed sweet corn has higher antioxidant activity / J Agric Food Chem 50:4959~4964
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