지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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초록· 키워드
오류제보하기
This study was conducted to investigate the mechanism of the oxidation process of meat. In the instrumental color, redness, yellowness, and chroma showed significant differences during storage period (P<0.05), whereas hue angle increased (P<0.05), but no significant difference in lightness(P>0.05). The results of TBARS increased significantly during storage period (P<0.05). The thiol and carbonyl contents increased significantly during storage period(P<0.05). Metabolites analysis showed that lactic acid, proline, phenylalanine, mannose, talose, lysine, and tyrosine were significantly different with the storage periods (P<0.05). All the samples used in the experiment were able to confirm that sample went through normal oxidation process with indicators and components were increased or decreased. Further research is needed to study the correlation between metabolite materials.
목차
등록된 정보가 없습니다.
참고문헌 (34)
참고문헌 신청
Ahn D.U. / 2004 / Effects of Ascorbic Acid and Antioxidants on Color, Lipid oxidation and Volatiles of Irradiated Ground Beef. Animal Industry Report
Ahn H. K. / 2008 / Opitmum moisture levels for biodegradation of mortality compositing envelope materials / Waste Manage 28(8):1411~1416
Castegna A. / 2003 / Methods in biological oxidative stress / Humana Press :161~168
Du M. / 2002 / Effect of Dietary Sorghum Cultivars on the Storage Stability of Broiler Breast and Thigh Meat / Poultry Sci 81:1385~1391
Ercolini D. / 2011 / Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions / Appl Environ Microbiol 77(20):7372~7381
Ahn H. K. / 2008 / Opitmum moisture levels for biodegradation of mortality compositing envelope materials / Waste Manage 28(8):1411~1416
Castegna A. / 2003 / Methods in biological oxidative stress / Humana Press :161~168
Du M. / 2002 / Effect of Dietary Sorghum Cultivars on the Storage Stability of Broiler Breast and Thigh Meat / Poultry Sci 81:1385~1391
Ercolini D. / 2011 / Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions / Appl Environ Microbiol 77(20):7372~7381
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