지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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초록· 키워드
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Since the salinity of irrigation water is a critical constraint to the production of certain vegetable crops, salinity was considered as one of the mostimportant factors of irrigation water. The purpose of this study were to monitor and assess the effects of saline irrigation water on strawberry and redradish growth in protected cultivation. One control and three treatments, which were differentiated according to the level of salinity in irrigated water,were employed for each vegetable to assess the effects of the irrigation with saline water. Monitoring has shown that using irrigation water with salinityabove a certain level causes excessive accumulation of sodium (Na+) in both strawberry and red radish. Increased Na+ content was analyzed to be ableto decrease the sugar content in strawberry. In addition, the salinity higher than the threshold level of irrigation water was found to reduce the growthand yield of strawberry and red radish. This study could contribute to suggest criteria for safe use of saline water in protected cultivation, althoughlong-term monitoring is needed to get more representative results.
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참고문헌 (23)
참고문헌 신청
Ayers, R. S. / 1985 / Water quality for agriculture
Bauder, T. A. / Irrigation water quality criteria. Colorado State University, Fort Collins, CO, Col-orado State University Extension no. 0.506
Beltran, J. M. / 1999 / Irrigation with saline water : Benefits and environmental impact / Agricultural Water Management 40:183~194
Food and Agriculture Organization(FAO) / 1994 / Water quality for agriculture
Food and Agriculture Organization(FAO) / 2013 / Good agricultural practices for greenhouse vegetable crops:Principles for mediterranean climate areas
Bauder, T. A. / Irrigation water quality criteria. Colorado State University, Fort Collins, CO, Col-orado State University Extension no. 0.506
Beltran, J. M. / 1999 / Irrigation with saline water : Benefits and environmental impact / Agricultural Water Management 40:183~194
Food and Agriculture Organization(FAO) / 1994 / Water quality for agriculture
Food and Agriculture Organization(FAO) / 2013 / Good agricultural practices for greenhouse vegetable crops:Principles for mediterranean climate areas
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