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The Research on Developing Water Tasting Evaluation Criteria - Focused on Drinking Water from Domestic Water Source -
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워터 테이스팅 평가 항목 개발에 대한 연구 - 국내 수원지의 음용수를 중심으로 -

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Type
Academic journal
Author
Journal
Korea hotel resort Association 호텔리조트연구 호텔리조트연구 제19권 제1호 KCI Accredited Journals
Published
2020.1
Pages
207 - 226 (20page)

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The Research on Developing Water Tasting Evaluation Criteria - Focused on Drinking Water from Domestic Water Source -
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Abstract· Keywords

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The goal of this research is to develop a water testing evaluation criteria in order to provide the basic data for water sommelier education and water quality evaluation. For this purpose, 3-stage of Delphi technique was adapted for 13 specialists; 7 water sommeliers, 1 water expertise, 5 educated water specialists. Through the pre-description analysis and brainstorming with specialists, the super ordinate concept and median concept were deducted. According to the analysis of the reliability and validity of opinion through Kendall’s W verification repeating the Delphi investigation for the 95 evaluation items deducted from the 1st Delphi result, through the 3rd Delphi investigation, total 45 evaluation items deducted. The overall five concepts including appearance, odor, taste, mouthfeel and total evaluation, were deducted from the results. In detail, the concepts are 2 items from appearance, 12 items from odor, 8 items from taste, 11 items from mouthfeel, 12 items from total evaluation. This research would provide the useful basic data for successive researches as a starting point of water testing evaluation criteria through the development of standardized and generalized water tasting items considering domestic water source by the opinions of specialist. And it established the frame of appearance, odor, taste, mouthfeel, total evaluation in order to understand the characteristics of water and tries to help expand the base of water tasting studies.

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References (68)

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강성일 / 2005 / 생활체육 참여율 향상을 위한 정책연구 google schola 강지원 / 2017 / 모브랜드의 이미지 및 인지도가 확장브랜드의 지각된 가치 및 평가에 미치는 영향: 먹는샘물을 중심으로 / 서비스경영학회지 18(3):149~174 dbpia 강지원 / 2017 / 국내 먹는샘물 용기디자인이 구매태도 및 구매의도에 미치는 영향 / 호텔경영학연구 26(6):1~17 dbpia 강지원 / 2016 / 먹는샘물의 레이블디자인이 구매태도 및 구매의도에 미치는 영향 / 외식경영연구 19(1):29~50 google schola 고재윤 / 2013 / 워터 커뮤니케이션 / 세경 google schola

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