Synergisitic effect of fatty acid compounds on the anti-inflammation and osteoblast differentiation using PCL scaffold coated with Heliometra glacialis

Geun-Hyeong Kim ,  Seong-Yeong Heo ,  Min-Woong Cho 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Purification of an osteogenic peptide isolated from marine fish bone and application of the 3D printed polycaprolactone scaffold for bone regeneration

Seong-Yeong Heo ,  Seok-Chun Ko ,  Myounggi Yi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Fabrication and osteogenic effects of three-dimensional scaffold with poly(ε-caprolactone) / abalone peptide / collagen for bone tissue regeneration

Min-Sung Kim ,  Van-Tinh Nguyen ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

Difference of Volatile Compounds According to Fatty Acid Contents of Three Different Coffee

Du-Min Jo ,  Dong-Gyu Yoo ,  Ha-Min Ji 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of Initial Phase of Bone Regeneration Using a Black ginseng Contained Collagen Scaffolds in the Rabbit Calvarial Defects

Yun Ho Jo ,  You Jin Lee ,  Beom Su Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

해양무척추동물을 활용한 골 조직 재생용 바이오 메디컬 소재

오건우 ,  정원교

한국수산과학회지

2015 .02

염화지방산의 탄소수별 기상 그라프트 처리 효율 비교 분석

최경화 ,  최지선 ,  이철우 외 2명

펄프·종이기술

2020 .08

Bio-Based Antimicrobials Derived from Fatty Acids

Xuetong Fan ,  Victo ,  Ryu 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue

Naima Moustaid-Moussa

한국식품영양과학회 학술대회발표집

2016 .10

Formation of 4PAHs in Meat Model System Containing Amino Acid and Fatty Acid

Ju Eun Kang ,  Ga Yeong Lim ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2024 .10

Time Course Effects of Fermentation on Fatty Acid and Volatile Compound Profiles of Cheonggukjang, Using New Soybean Cultivar

Da-Som Kim ,  Ho-Jeong Lim ,  Mi-So Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Application of Fats and Oils in Food Industry

Sangwoo Cho ,  Jae Eun Cheon ,  Sang Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

BIOLOGICAL AND MECHANICAL PROPERTIES OF ALGINATE/CHITOSAN COMPOSITE SCAFFOLDS FOR TISSUE ENGINEERING APPLICATION

Won-Kyo Jung ,  Cheol Ho Jang ,  GeunHyung Kim

한국수산과학회 양식분과 학술대회

2015 .05

Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits

Xue ,  Shan ,  He 외 15명

한국축산식품학회지

2015 .01

Valorization of refined sardine oil in canned Sardina pilchardus

Hind Mkadem

Food Science and Preservation

2024 .08

Analysis of Fatty Acids in Liver and Heart of Chicken By-products

Hyeyoung Pa ,  k ,  In Hee Cho

한국식품영양과학회 학술대회발표집

2020 .10

산지별 홍화씨의 화학적 성분 특성

이영철 ,  안채경

한국식품영양학회지

2019 .01

Low molecular weight collagen-alginate sponges and their biological capacities

Ho Cong T ,  uc ,  Vikash Chand 외 5명

한국수산과학회 양식분과 학술대회

2021 .04

Fat Content and Their Fatty Acid Composition in Korean Human Milk

Beibei Duan ,  Jung-Ah Shin ,  Yan Qin 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Body Fatty and Amino Acid Composition of a Native Bumblebee, Bombus ignitus Relative to B. terrestris of Foreign Origin in Korea

Sampat Ghosh ,  Chuleui Jung ,  Kyoung Choi 외 3명

Journal of Apiculture

2017 .06