Quality Control Method for Ortho-phthalaldehyde in Disinfectant by HPLC-UV/Vis

Bu-Min Lee ,  Kyong-Oh Shin ,  Sang-Chan Pa and others 3

한국분석과학회 학술대회

2015 .05

Development of HPLC-UV/Vis and spectrophotometer analysis methods for quality control of ortho-phthalaldehyde in disinfectant.

Bu-Min Lee ,  Kyong-Oh Shin ,  Thanh Chu Duc and others 1

한국분석과학회 학술대회

2015 .11

Monitoring of main ingredients in functional cosmetics

Su Un Kim ,  Chae Man Choi ,  Ae Sook Pa and others 5

한국분석과학회 학술대회

2021 .11

Mother’s Purchase Capability of Agricultural Products and Children’s Interest in Food Ingredients

Jaehong Pa ,  k ,  Soye You

The Korean Journal of Community Living Science

2021 .02

Benzene monitoring in beverages: revisiting analysis conditions and ingredients

Eun Mi Kim ,  Dan Ah Kim ,  Sung Won Kwon and others 4

한국분석과학회 학술대회

2019 .11

Functional Study of the Fermented Dahlia Extract Using Specific Environment-derived Bacteria as Active Ingredient in Cosmeceuticals

Joo Young Yang ,  Min-Kyeong Kim ,  Ji Yeong Pa and others 11

한국미생물학회 학술대회논문집

2022 .10

Separation and Identification of Active Ingredients in Taxus Cuspidata

Ju-Chan Lee ,  Se-Hun Pa ,  k and others 3

한국분석과학회 학술대회

2015 .11

Reliable quantification of N-nitrosodimethylamine in active pharmaceutical ingredients based on solvent-free headspace-GC/MS

Dohee Lee ,  Seongchul Pa ,  k and others 7

한국분석과학회 학술대회

2020 .06

Physicochemical and Active Ingredient of Astragalus membranaceus Fermented with Aspergillus awamori

Da Bin Lee ,  Bit Na Song ,  Sheng Hyun Lee and others 4

한국미생물학회 학술대회논문집

2019 .04

Determination of water-soluble whitening ingredients in cosmetics using HPLC

Jong-Sup Jeon ,  Han-Taek Kim ,  Myeong-Gil Kim and others 4

한국분석과학회 학술대회

2015 .11

Simple Extraction and Quantitative Analysis Method for Harmful and Characteristic Flavoring Ingredients from E-cigarette Liquid

Kyeong-Yun Choi ,  Vu Thi Hoang Van ,  Yun-Suk Oh and others 2

한국분석과학회 학술대회

2023 .11

A study on food mileage and carbon dioxide emission analysis of local food materials

MyunJu Jang ,  JungHwa Pa ,  k and others 1

한국지역사회생활과학회 학술대회 자료집

2021 .06

Development of environmentally friendly eyebrow pencil using natural ingredients

Hee Jin Lee ,  Mihyun Lee ,  Seyoung Yoon and others 4

한국분석과학회 학술대회

2018 .05

Production of Key Ingredients of Alternative Proteins by Engineered Saccharomyces cerevisiae

Hyun-Jae Lee ,  Gi-Beom Jeon ,  Young-Oh Lee and others 1

한국미생물학회 학술대회논문집

2022 .10

Fast Screening of Harmful Disinfectants in Household Products via Low-Temperature Plasma Ionization-Mass Spectrometry

Hyoung Jun Lee ,  Gi Ryang Kweon ,  Yong-hyeon Yim

Mass Spectrometry Letters

2017 .06