Phenolic Compounds and Anti-Wrinkling Activity of Ethanol Extracts from Seeds of Zanthoxylum schinifolium

Yang Suk Lee ,  Su Jeong Seo ,  Jeong Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Enhancing Zanthoxylum schinifolium Seed Oil Quality and Bioactivity through Seed Pre-treatments

Hamin Lee ,  Kyungtae Pa ,  k 외 6명

한국원예학회 학술발표요지

2023 .10

Oxidative Stability and Anti-Inflammatory Effect according to Pre-Treatment Conditions of Zanthoxylum schinifolium

Seon Jeong Kim ,  Sang Gon Kim ,  Yun Geun Kim 외 5명

한국약용작물학회 학술대회논문집

2019 .05

The Zanthoxylum schinifolium Leaf Attenuates Muscle-Atrophy via regulation of myogenesis and muscle protein degradation

Hye-Jeong Hwang ,  Hyunseo Go ,  Hye-Jung Moon 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions

Hyun Min Ko ,  Tae Kil Eom ,  Ju-Sung Kim

Korean Journal of Agricultural Science

2019 .03

Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants

Semeneh Seleshe ,  Amma ,  a Amee 외 1명

Preventive Nutrition and Food Science

2022 .06

Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants

Min Kyung Gu ,  Yun Jo Jung ,  Ha Young Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Lipid-lowering effects of Zanthoxylum schinifolium Sieb. et Zucc. seed oil (ZSO) in hyperlipidemic rats and lipolytic effects in 3T3-L1 adipocytes

Tae Woo Kim ,  Yun Hwan Kang ,  Kyoung Kon Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Physicochemical Composition and Properties of Sancho Oil Extracted from Zanthoxylum schinifolium Seeds

Hak Gon Kim ,  Seung Mi Kang ,  Seong Hyeon Yong 외 4명

한국약용작물학회지

2022 .02

Antioxidant and Anti-inflammatory Activities of Liriope platyphylla Fruit for Functional Food Development

Seung-Ok Lee ,  Yeon-Ji Bae ,  Yun-Seo Kim 외 8명

한국식품영양과학회 학술대회발표집

2021 .10

Measurement of Antioxidant Activities and Phenolic and Flavonoid Contents of the Brown Seaweed Sargassum horneri: Comparison of Supercritical CO2 and Various Solvent Extractions

Yin Shipeng ,  우희철 ,  최재형 외 2명

Fisheries and Aquatic Sciences

2015 .01

Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions

Kyoung Ah Lee ,  Keun Young Min ,  Na-Kyoung Lee 외 4명

한국식품과학회지

2017 .06

새싹 밀의 추출용매에 따른 생리활성 평가

김현영 ,  함현미 ,  서혜영 외 2명

한국식품영양학회지

2019 .01

추출 용매에 따른 개똥쑥 차 추출물의 페놀 성분과 항산화 활성

김주성 ,  김경철

Journal of Plant Biotechnology

2019 .01

Antioxidant Activities of Grape Stem Extract by Different Extraction Methods

Byoung Ok Cho ,  An Na Choi ,  Hyun Seo Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

효소처리한 미선나무 잎의 용매 추출 후 이화학적 품질 변화

이경행 ,  장다빈 ,  이재준 외 5명

한국식품영양학회지

2023 .02

Effects of different cultivated regions on bioactive compound content and antioxidant activity of aronia (Aronia melanocarpa)

Eun-Sun Hwang ,  You Ji Lee

Food Science and Preservation

2020 .07

Antioxidant effects and tyrosinase and elastase inhibitory activities of mountain ginseng adventitious roots extracts at different ethanol concentrations

Hyun Min Ko ,  Tae Kil Eom ,  Kyeoung Cheol Kim 외 3명

Korean Journal of Agricultural Science

2018 .09

에탄올 농도에 따른 돌외 잎 차 추출물의 생리활성

김주성 ,  김경철

Journal of Plant Biotechnology

2019 .01

Comparison Study of Antioxidant and Neuroprotective Effects of Barley Sprout Leaf, Root, and Stem Ethanol Extracts

Eui-Hong Byun ,  Kwangwook Kim ,  Yi-Eun Kim 외 8명

한국식품영양과학회 학술대회발표집

2018 .10