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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Digestibility of retrograded starches with A- and B-type crystalline structures
Applied Biological Chemistry
2015 .01
Development and application of enzyme modified starch with high water solubility and slow digestibility
한국식품영양과학회 학술대회발표집
2022 .10
Starch Digestibility and Expected Glycemic Index of New Potato Varieties Cultivated in Korea
한국식품영양과학회 학술대회발표집
2023 .10
Effects of addition of xylanase on growth performance, nutrient digestibility and non-starch polysaccharide degradation in broilers fed wheat-based diets
한국가금학회 정기총회 및 학술발표회
2022 .11
Impact of malic acid-treated starch addition on digestibility and texture properties of cookie
한국식품영양과학회 학술대회발표집
2024 .10
In vitro Digestibility Assessment of Enzyme Food from Makgeolli By-Products
한국식품영양과학회 학술대회발표집
2020 .10
한국의 녹말 산업 발달사
식품과학과 산업
2018 .03
Starch Modification for Human Health Benefits
한국식품영양과학회 학술대회발표집
2021 .10
Effect of base paper characteristics on starch penetration during surface sizing
한국펄프·종이공학회 학술발표논문집
2015 .04
Structure, Properties and Digestibility of Native Starches Isolated from Azuki Bean Cultivars
한국식품영양과학회 학술대회발표집
2017 .10
한국인의 당류 섭취현황과 만성질환에 미치는 영향
식품과학과 산업
2016 .09
Promoting Healthy Food Environment to Choose Products Lower in Sugar or Sodium
한국식품영양과학회 학술대회발표집
2016 .10
Optimization of 4-α-Glucanotransferase-Starch Complex Formation and its Application to Starch Modification
한국식품영양과학회 학술대회발표집
2015 .08
Effects of Eco-friendly Multi-enzyme on Growth Performance, Intestinal Morphology, and Nutrient Digestibility of weaned Pigs
한국유기농업학회지
2018 .01
Effects of resistant starch on anti-obesity status and nutrient digestibility in dogs
한국축산학회지
2023 .05
Effect of glutinous rice paste on the starch structure and starch-based metabolites during kimchi fermentation
한국식품영양과학회 학술대회발표집
2018 .10
첨가된 무기 입자의 특성에 따른 전분 필름의 형상
한국펄프·종이공학회 학술발표논문집
2015 .04
Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil® in mice
한국식품영양과학회 학술대회발표집
2016 .10
Application of multivariate analysis to classify hydrocolloids based on in vitro starch digestibility and rheological property of Segoami
한국식품영양과학회 학술대회발표집
2016 .10
Protein digestibility and α-glucosidase inhibitory activity of goat meat
한국식품영양과학회 학술대회발표집
2021 .10
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