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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Osteoblast Differentiation Effects of Two New Secondary Metabolites Isolated from Avena sativa L. (Oat) Seedlings
한국식품영양과학회 학술대회발표집
2020 .10
Effects of organic acid salts treatment on Hydrophilic concentration in oat (Avena sativa. L) seedlings: development of a potent functional food
한국식품영양과학회 학술대회발표집
2019 .10
Changes in Avenanthramides content of oat ( Avena sativa L.) depending on various conditions
한국식품영양과학회 학술대회발표집
2023 .10
Mode of Action of Water Soluble β-Glucan from Oat (Avena sativa) on Calorie Restriction Effect in-vitro and in-vivo Animal Models
한국식품영양과학회 학술대회발표집
2017 .10
Characterization of New Steroidal Saponins from Korean Oat Cultivars by UPLC-DAD-QTOF/MS
한국식품영양과학회 학술대회발표집
2022 .10
Inhibitory effect of avenacoside A of oat (Avena Sativa L.) bran ethanol extract on survival of pancreatic cancer cells
한국식품영양과학회 학술대회발표집
2019 .10
Cold plasma treatment of oat (Avena sativa L.) sprouts enhances bioactive phytochemical content, induces GAD65 expression and AMPK phosphorylation
한국식품영양과학회 학술대회발표집
2022 .10
Minerals and β-Glucan Contents of Hullness and Coverd Korean Oat (Avena sativa L.) Cultivars
한국식품영양과학회 학술대회발표집
2015 .08
국내 쌀귀리 첨가 밥의 이화학적 특성 및 항산화활성
산업식품공학
2016 .01
Influences of Pretreatments on Functional Components and Antioxidant Activities of Oat Paste
한국식품영양과학회 학술대회발표집
2021 .10
The Potential Neuroprotective Effects of Extracts from Oat seedlings against Alzheimer’s Disease
한국식품영양과학회 학술대회발표집
2022 .10
Protective Effect of a Glycosylated Flavonoid on Acute Pancreatitis In vitro
한국식품영양과학회 학술대회발표집
2015 .08
Comparative Antioxidant Capacities of Gomchwi Extracts from Different Origins and Inhibition Effects on Osteoclast Differentiation
한국식품영양과학회 학술대회발표집
2024 .10
The Anti-Inflammatory Effect of Avena sativa L. and Phaseolus radiatus L. in LPS-Stimulated RAW 264.7 Cells
한국식품영양과학회 학술대회발표집
2020 .10
소면적 작물 귀리(Avena sativa) 중 Cyantriniliprole의 잔류특성
한국농약과학회 학술발표대회 논문집
2022 .11
Enhancing Differentiation of Osteoblast and Inhibiting Differentiation of Osteoclast of Barley Extracts
한국식품영양과학회 학술대회발표집
2018 .10
Optimization of solid-phase Lactobacillus fermentation conditions to increase γ-aminobutyric acid (GABA) content in Oryza sativa, Avena sativa, Cicer arietinum, red and brown Lens culinaris
한국식품영양과학회 학술대회발표집
2022 .10
The analysis of oat chemical properties using visible-near infrared spectroscopy
Korean Journal of Agricultural Science
2016 .12
Wheat ( Triticum aestivum L.) seedlings extract alleviate RANKL-mediated differentiation, fusion and function of osteoclast cells
한국식품영양과학회 학술대회발표집
2023 .10
Anti-inflammatory Effects and Inhibition of Red Ginseng on Osteoclast Differentiation of LPS-induced RAW 264.7 Monocyte-Macrophage Cells
한국식품영양과학회 학술대회발표집
2017 .10
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