Elucidation and Isolation of Glycosylated Flavonoids and Steroidal Saponins from Oat (Avena sativa. L) Seedlings and Inhibition of Osteoclast Differentiation

Hye Lim Shin ,  Mi-Ja Lee ,  Hyun-Young Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

In-vitro antioxidant activity of flavonoids from Acer okamotoanum

Ji Hyun Kim ,  Hyun Young Kim ,  Sanghyun Lee 외 1명

Korean Journal of Agricultural Science

2018 .12

Protective Effects of Edible Insect Extracts against Acute Alcoholic Liver Damage

Bo Byeol Hwang ,  Min Kook Lee ,  Eun Hee Jo 외 14명

한국식품영양과학회 학술대회발표집

2017 .10

Flavonoids, an Overview: Chemical Structures, Dietary Sources, and Biological Properties

김주신

산업식품공학

2020 .01

Study of Flavonoid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes by UV-Vis, FT-IR, DSC, and X-Ray Diffraction Analysis

Ji-Sang Kim

Preventive Nutrition and Food Science

2020 .12

Improvement of Analytical Methods of Total Flavonoid from Health Functional Food

Sang Hyeok Sohn ,  Yoon Hee Choi ,  Se Yune Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Protective Effect of Carvacrol on Acute Alcohol-Induced Liver Disease Model in Mice

Moon Han Chang ,  Bo Byeol Hwang ,  Ji Eun Moon 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Isolation of a new glycosylated indole alkaloid from Brassica oleracea var. gongylodes

Ritu P ,  ajapati ,  Hyun Ah Jung 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

In vitro and in vivo Investigation on the Effectiveness of Gastric Mucosal Protective Poly-γ-glutamate

Yena Oh ,  Tae Ho Ryu ,  Ha Na Jang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

가금 생산에서 천연 항산화제로서 식물성 Flavonoids의 적용

서문강민 ,  장인석

한국가금학회지

2022 .12

Flavonoids: from Farm to Food to Pharmacokinetics to Function

Jeff ,  ey B. Blumbe ,  g

한국식품영양과학회 학술대회발표집

2015 .08

Hybridization of Quercus aliena Blume and Q. serrata Murray in Korea - Analyses of Morphological variation and Flavonoid chemistry -

Pa ,  k ,  Jin Hee 외 3명

한국환경생태학회지

2015 .01

Protective effect of Curcuma longa L. extract on CCl4-induced acute hepatic stress

Geum-Hwa Lee ,  Hwa-Young Lee ,  Min-Kyung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Identification and Quantification of Flavonoids in Onions : A Comparative Study of Flavonoid Derivatives of Bulb and Peel by UPLC-DAD-QToF/MS

Chi-Do Wee ,  Heon-Woong Kim ,  Suji Lee 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

In Vitro Enzymatic Studies and Molecular Docking Simulation of Flavonoid Derivatives from Boesenbergia rotunda (L.)

Seungeun Lee ,  Mi ,  a Jun 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Protective effects of flavonoid-rich extract from Chromolaena odorata against colitis in DSS-induced C57BL/6 mice

Byoung-Hoon Yoon ,  Van-Long T ,  uong 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Some aspects of flavonoid biosynthesis and accumulation in buckwheat plants

S. A. Bo ,  ovaya ,  A. G. Klykov

Plant Biotechnology Reports

2020 .01

Protective effects of licorice ( Glycyrrhiza glabra) on lipopolysaccharide-induced acute lung injury

Patience Maho ,  o ,  Sang-Hoon Pa 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of a short-term in vitro exposure time on the production of in vitro produced piglets

Hwang ,  In-Sul ,  Kwon 외 20명

한국수정란이식학회지

2016 .01

Analysis of Flavonoid Target Metabolites in Pepper Leaf at Different Growth Stages

Hye-Eun Lee ,  Hyo-bong Jeong ,  Na-Ri Yu 외 1명

한국원예학회 학술발표요지

2024 .11