Analysis of Components of Fermented Coffee in Using Bacillus sp. by the Various Coffee Beans

Jin Kyeong Kim ,  Seung Wha Jo ,  Do Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of the probiotic characteristics of Bacillus species isolated from different fermented foods

Bohyun Yun ,  Jung Up Pa ,  k 외 15명

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Antithrombotic and Antioxidant Activities of Fermented Mixed Grains by Bacillus amyloliquefaciens

Su Jin Heo ,  Sung Wook Han ,  Ah-Jin Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Components of Fermented Coffee in Using Lactic Acid Bacteria by the Various Coffee Beans

Jin Kyeong Kim ,  Seung Wha Jo ,  Do Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

LC/MS/MS를 이용한 Coffee 중 Acrylamide 분석법 연구

정동식 ,  이종호 ,  양준환 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Bacillus amyloliquefaciens로부터 생산된 protease 특성 및 α-glucosidase 저해활성

이래현 ,  양수진 ,  황태영 외 2명

Food Science and Preservation

2015 .10

Bacillus amyloliquefaciens GR4-5 균주의 토양 내 정량 분석

김다연 ,  김병용 ,  안재형 외 4명

한국유기농업학회지

2015 .01

Bacillus amyloliquefaciens ISP-5 균주의 배지 최적화 및 상추를 이용한 식물 생장 촉진 평가

최강현 ,  서선일 ,  박해성 외 2명

Journal of Plant Biotechnology

2022 .12

Acute Oral and Dermal Toxicity / Pathogenicity Studies of NOFUNGS^TM in SD Rats

Bo-Kyung Kim ,  Yeon-Gyu Moon ,  Yeon-Ji Um 외 7명

한국농약과학회 학술발표대회 논문집

2015 .10

Effect on Storage Conditions of Green Coffee Beans on the Properties of Roasted Beans

Jang-Ho Shin ,  Jong-Myung Lim ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2020 .10

Potential probiotic strain Bacillus amyloliquefaciens SCGB1 ameliorates inflammation in DSS-induced colitis mice model

Minkyoung Kang ,  Bohyun Yun ,  Younghoon Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Immunomodulating Activity of the Extracts of Cheonggukjangs Fermented with Bacillus subtilis (SRCM 101336) or Bacillus amyloliquefaciens (SCGB-1) in In Vitro and In Vivo Models

Yung Choon Yoo

한국식품영양과학회 학술대회발표집

2018 .10

Medium Optimization for the Cell Growth of Bacillus amyloliquefaciens NY12-2 Using Response Surface Methodology

Jun-Gu Kwak ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2018 .10

Metabolic Features of Coffee Beans Depending on Planted Areas

Ja-shil Hyun ,  Won Seok Choi ,  Yong Woo In 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Physicochemical comparison of coffee beans sold by coffee franchises

Si ,  a Yang ,  Inyong Kim

한국식품영양과학회 학술대회발표집

2023 .10

Reduction of Browning and Acrylamide Formation in Potato Chips Fermented by Bacillus sp. and Saccharomyces cerevisiae

Joongjae Lee ,  Yoon Hyuk Chang ,  Yong-Ik Jin 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effect of The Extract of Chungkukjang Fermented with Bacillus amyloliquefaciens SCGB-1 in in vitro and in vivo Models

So Yeon Kim ,  Ji A Lee ,  Yung Choon Yoo

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Anti-cholesterol Activity of Gryllus bimaculauts Fermented by Bacillus amyloliquefaciens

Hyunah Jang ,  Min-Ji Kim ,  Yoonhwa Jeong 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Survivability Analysis of Bacillus amyloliquefaciens KL87 Strain in Organic Synthetic Pesticides Mixture

Kwang Jae Lee ,  Ye Ji Yoon ,  Jae Hee Won 외 4명

한국약용작물학회 학술대회논문집

2019 .10

Suppressive Effect of Bacillus amyloliquefaciens KL87 on Alternaria Blight of Ginseng

Ye-Ji Yoon ,  Jeong-Su Jeong ,  Jae-Hee Won 외 2명

한국토양비료학회지

2018 .11