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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.12
- 수록면
- 1,133 - 1,139 (7page)
- DOI
- 10.9799/ksfan.2017.30.6.1133
이용수
초록· 키워드
오류제보하기
This study was conducted to investigate the antioxidant activities of extracts from various parts of the pine tree, which is known as a good source of functional food material. While ethanol extraction yields of pine bud and cone were higher than water extraction yields of pine bud and cone, water extraction yield of pine needle was higher than ethanol extraction yield of the pine needle. The content of polyphenols in the pine cone ethanol extract was 5 times higher than that in the pine bud and needle. Further, the content of flavonoids in the pine cone ethanol extract was 8 times higher than that in the pine bud and needle. DPPH radical scavenging effect of the pine cone ethanol extract was 3~5 times higher that of the pine bud and needle extract. Regardless of the extraction solvents, trolox equivalent antioxidant capacity (TEAC) and ferric reducing antioxidant power (FRAP) of the pine cone were stronger than those of the other parts of the pine tree.
Taken together, it can be expected that the pine cone can be practically used as an antioxidant substance in food and beauty industries.
목차
등록된 정보가 없습니다.
참고문헌 (23)
참고문헌 신청
Blois MS / 1958 / Antioxidant determination by the use of a stable free radical / Nature 181:1199~1200
조은경 / 2010 / 솔순 열수 추출물의 생리활성 / 한국식품영양과학회지 39(11):1573~1579
조은경 / 2009 / 소나무 새순 에탄올 추출물의 angiotensin converting enzyme, xanthine oxidase 및 nitrix oxide synthase 활성 / 생명과학회지 19(11):1629~1636
Cho EM / 2007 / Antinociceptive and antiinflammatory activity of pine(Pinus densflora)polen extract / Phytotherapy Res 21:471~475
Erkan N / Antioxidant activities of rosemary (Rosmarinus officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol / Food Chem 110:76~82
조은경 / 2010 / 솔순 열수 추출물의 생리활성 / 한국식품영양과학회지 39(11):1573~1579
조은경 / 2009 / 소나무 새순 에탄올 추출물의 angiotensin converting enzyme, xanthine oxidase 및 nitrix oxide synthase 활성 / 생명과학회지 19(11):1629~1636
Cho EM / 2007 / Antinociceptive and antiinflammatory activity of pine(Pinus densflora)polen extract / Phytotherapy Res 21:471~475
Erkan N / Antioxidant activities of rosemary (Rosmarinus officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol / Food Chem 110:76~82
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