Total Diet Study

Guiim Moon

한국식품영양과학회 학술대회발표집

2020 .10

Recent changes in diet of Koreans, related health impact, and more

Cho-il Kim

한국식품영양과학회 학술대회발표집

2024 .10

빅데이터를 활용한 다이어트 현황 및 네트워크 분석

정은진 ,  장은재

대한영양사협회 학술지

2016 .01

Effects of Lowering the Dietary Levels of Energy, Protein and Amino Acid (Methionine and Cysteine) on the Performance of Laying Hens

Subin Se ,  punja ,  Balamu 외 4명

한국가금학회지

2017 .06

Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)

Buddhi E. Gunathilaka ,  KHOSRAVI VANEGH SOFLA SANAZ ,  신재범 외 6명

Fisheries and Aquatic Sciences

2021 .01

High-Salt Diet Ameliorates High-Rice Diet-Induced Metabolic Disorder and Change of Gut Microbiota

Moon Ho Do ,  Hye-Bin Lee ,  Mi-Jin Oh 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Growth performance and nitrogen excretion of broiler chickens fed low protein diets supplemented with crystalline amino acids

In Ho Choi ,  안수현 ,  윤준혁 외 2명

한국축산학회지

2024 .01

Effect of Different Dietary Approaches in Comparison with High/Low-Carbohydrate Diets on Systolic and Diastolic Blood Pressure in Type 2 Diabetic Patients: A Systematic Review and Meta-Analysis

Ami ,  Abbasnezhad ,  Eb 외 7명

Preventive Nutrition and Food Science

2020 .09

개인맞춤영양 AI Diet 식품산업

김지영

식품산업과 영양

2021 .06

Mapping Process for Non-selected Food in the Total Diet Study

JInwoo Ha ,  SoHyun Pa ,  k 외 10명

한국식품영양과학회 학술대회발표집

2019 .10

Gene-diet interactions on metabolic diseases

Dayeon Shin

한국식품영양과학회 학술대회발표집

2024 .10

Effect of replacing corn with soy hulls on nutrient digestibility of growing pigs

오한진 ,  Won Yun ,  Ji Hwan Lee 외 8명

한국축산학회지

2020 .01

Vitamin B₁₂ analysis for selected side dishes in the Korean diet

Geumju Mun ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Study on the Effects of Diet-Gut Microbiota Interactions on the Human Metabolome and Health Parameters in Korean Adults

Hwan-Hee Jang ,  Hwayoung Noh ,  Gichang Kim 외 11명

한국식품영양과학회 학술대회발표집

2021 .10

Change of performance, serum metabolite, and carcass characteristics on high energy diet of Hanwoo steers

Sun Sik Jang ,  Seung Hak Yang ,  Eun Mi Lee 외 6명

Korean Journal of Agricultural Science

2016 .12

Influence of the supplementation of Achyranthes japonica extracts on the growth performance, nutrient digestibility, gas emission, fecal microbial, and meat quality traits of finishing pigs with different nutrition concentrations in the diet

Thama ,  aikannan Mohankuma ,  Jae Hong Pa 외 3명

Korean Journal of Agricultural Science

2021 .12

Menu Plan for Low Sodium Diet and Effect of Low Sodium Dietary Intervention

Seungmin Lee

한국식품영양과학회 학술대회발표집

2015 .08

Development of Sustainable Diet Checklist for Adolescents

Jimin Lim ,  Soo-Bin Lee ,  Ji-Yun Hwang 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of three recently isolated probiotics to replace antibiotics in juvenile olive flounder Paralichthys olivaceus fed the low fishmeal diet

Wonsuck Choi ,  Ali Hamidoghli ,  Jinho Bae 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

Gender differences in intentions to adopt a plant-based diet among young Korean adults in their 20s

So-Young Kim

한국식품영양과학회 학술대회발표집

2023 .10